Renee Bishop Kim Recipe Reviews (Pg. 4) - Allrecipes.com (18084607)

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Renee Bishop Kim

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Salsa Chicken

Reviewed: Oct. 4, 2006
This is so incredibly easy and tasty that I have to give it a 5. I had all the ingredients in my pantry (love that) and I served with black beans and mexican rice.
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1 user found this review helpful

American Girl's Peach Cobbler

Reviewed: Oct. 2, 2006
Really liked this cobbler. I did as others suggested and added vanilla and cinnamon. Also used Splenda's baking sugar blend and light butter. I sprinkled cinnamon sugar on top and served with ice cream.
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2 users found this review helpful

Hawaiian Chicken I

Reviewed: Sep. 28, 2006
Absolutely delicious! For the pineapple juice I just drained the juice from the can of pinapple rings. I served with Lipton teriyaki rice. so good!
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2 users found this review helpful

Blackberry Spinach Salad

Reviewed: Sep. 5, 2006
Very good. Friends loved it. Served with raspberry vinegrette.
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0 users found this review helpful

Enhanced Spaghetti

Reviewed: Sep. 5, 2006
My husband said it was delicious although he couldnt tell a difference from the usual spaghetti I make. I could tell a slight difference. It was easy because I had all the ingredients in my pantry. I will make again.
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2 users found this review helpful

Raspberry Margaritas

Reviewed: Sep. 5, 2006
These were delicious! However, they are very strong so I cut down the tequila a bit. We were all a bit toasty!
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9 users found this review helpful

California Chicken Spaghetti

Reviewed: Aug. 30, 2006
Love this dish!
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0 users found this review helpful

Angel Hair Pasta with Shrimp and Basil

Reviewed: Aug. 30, 2006
I make this often. Very good!
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0 users found this review helpful

Raspberry Tiramisu

Reviewed: Aug. 21, 2006
I made this for a dinner party. It went very well after an Italian dinner. Light and refreshing. Guests loved it.
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1 user found this review helpful

Garden Veggie Pizza Squares

Reviewed: Aug. 21, 2006
Made this for a party over the weekend. I bought 2 things of cresent rolls but only used 1 and a half. I still didnt have enough dressing to cover the whole thing. I think one would be enough. I added some italian cheese. Very good!
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1 user found this review helpful

Chicken Enchilada Dip

Reviewed: Aug. 21, 2006
I made this for a party over the weekend. Everyone loved it and there was none left. Next time I will try it with canned white chicken.
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0 users found this review helpful

Jezebel Sauce

Reviewed: Aug. 21, 2006
I have had this recipe in my box for some time. I finally made it for a party. It was very good but made so much I had to throw a lot out. Next time I will cut it in half.
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1 user found this review helpful

Carol's Arroz Con Pollo

Reviewed: Jul. 20, 2006
This was OK, a bit bland. After seeing the price for the saffron ($16) for a small bottle, I used tumeric ($5) like someone suggested. I kept the chicken in the skillet the whole time. Healthy meal.
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27 users found this review helpful

Tangy Chicken Fajitas

Reviewed: Jul. 20, 2006
Very Good! Husband loved them. Next time I will cut down on the oil and vinegar.
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1 user found this review helpful

Fabulous Fajitas

Reviewed: Mar. 29, 2006
I'm giving this a five star rating because my Fiance LOVED these fajitas. I grilled the chicken on my G.Foreman grill and cut the chicken in long pieces fajita style. I also added a jalepeno.
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3 users found this review helpful

Easy Rum Cake

Reviewed: Mar. 27, 2006
This was delicious! I didnt have any dark rum on hand so I used regular rum mixed with Malibu rum. This is a keeper. I baked in a rose bundt pan and it came out beautifully.
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2 users found this review helpful

Jay's Jerk Chicken

Reviewed: Mar. 27, 2006
Very good. Didn't really taste like authentic jerk chicken though. I didn't have all spice or fresh thyme. I used herbed thyme and added some jerk seasoning. Made with easy rum cake from this site.
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1 user found this review helpful

Chicken Marsala

Reviewed: Mar. 27, 2006
tasted great and so quick and easy. Next time I will add more mushrooms and wine, they were so good.
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2 users found this review helpful

Chutney Baked Brie

Reviewed: Mar. 23, 2006
This is soooo good! I loved it. Wish I would have made this sooner, it has been in my recipe box for some time now. Cant wait to make it for my friends!
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2 users found this review helpful

Southwest Chicken

Reviewed: Mar. 9, 2006
very good, but by the time my chicken was cooked the skillet was dry and burning the chicken. next time i will add a little beer for some more liquid to simmer in.
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3 users found this review helpful

Displaying results 61-80 (of 106) reviews
 
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