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Quick Chili II

Reviewed: Dec. 3, 2011

I make this chili a lot. I do recommend using tomato juice in place of water and adding salt. I make it with turkey to make it more lean. Seasoning the meat also adds taste.

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1 user found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Jun. 14, 2011

Yum! This will be my new meatloaf recipe. I've been making the Remple family meatloaf from this site for a long time and this is a nice change. My family loved it. My kids even preferred it without ketchup!

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1 user found this review helpful

Fruity Curry Chicken Salad

Reviewed: Jun. 14, 2011

I added more curry and it still needed more. I will use red grapes next time. It gives it more color and I used Craisins.

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6 users found this review helpful

Nadine's Delicious Tilapia

Reviewed: May 26, 2011

Super easy way to make tilapia. I added more seasonings to the breadcrumbs. I didnt have any parm on hand, but will def add that next time. Not sure why the recipe says to cut fish into pieces. I did that with one piece and was so much more work. I cut the filets in half and gave the nuggets to my kids. Cooks way faster than it calls for, I burned the first few pieces. Also, I had to double the breadcrumbs and flour.

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1 user found this review helpful

Beefy Cheesy Pasta

Reviewed: May 16, 2011

I've made this twice now. The first time I followed the recipe and second time followed some sugg to increase meat and use taco seasoning. I also added some old el paso queso which gave it a lot of flavor and some spicyness. Much better after tweeking.

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1 user found this review helpful

Sarah's Rice Pilaf

Reviewed: Apr. 11, 2011

very good! love the flavor.

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1 user found this review helpful

Chicken Noodle Casserole I

Reviewed: Jan. 13, 2011

I make this often with canned chicken or tuna. It's much faster and tastes just as good. I recommend using the cream of mushroom with roasted garlic soup (campbell's) as it gives the casserole much more flavor. I always add mixed veg to it too.

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2 users found this review helpful

Mexican Casserole

Reviewed: Jan. 13, 2011

I made a lot of the recommended changes. I sauteed onion and garlic with the chicken and sprinkled the chicken with Mexican seasoning. I didnt drain the beans or corn and also added a cup of minute rice. I thought it was just OK. Probably won't be making it again.

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2 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 23, 2010

This is our 3rd Christmas having this casserole. It's so easy to prepare. I doubled the recipe and It was all gone. I used 1 regular sausage and 1 hot. I Added extra eggs and used a little less milk. I used one loaf of texas toast. Next year I would like to mix the maple sausage in with the hot. Everyone really liked it.

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4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 28, 2010

I just wanted a potato soup so I didn't use ham. I added cheese and corn. Very good. Served with cornbread.

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1 user found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Oct. 10, 2010

Excellent! I did double the sauce. Otherwise, followed recipe. Served with French bread. Yum

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1 user found this review helpful

Breaded Parmesan Chicken

Reviewed: Oct. 7, 2010

I used cutlets so they were done faster, therefore the crust wasn't browned so I broiled for 5 min. It was juicy and tender. Served with pasta.

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1 user found this review helpful

Garlic Corn on the Cob

Reviewed: Sep. 20, 2010

Pretty good, but my 3 year old (who loves cotc) wouldn't eat it. So, I probably won't be making it again.

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2 users found this review helpful

Crispy Chicken Strips

Reviewed: Aug. 31, 2010

Wow. So easy. My kids ate them all up. I used cutlets and I used 1 egg and added chicken seasoning to mixture. I will be making these for my kids often. Thanks!

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2 users found this review helpful

Easy Garlic Chicken

Reviewed: Aug. 24, 2010

I added Italian seasoning and onion powder to the chicken, used Italian style bread crumbs and added grated parm and also added more seasoning to bread crumbs. The last five minutes I topped the chicken with shredded parm. I used cutlets and they were done in about 25 min. Very tender. I served with pasta.

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4 users found this review helpful

Smooth Sweet Tea

Reviewed: Aug. 24, 2010

I'm addicted. I use 1c. Of sugar.

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1 user found this review helpful

Broccoli with Poppy Seed Butter and Parmesan Cheese

Reviewed: Jun. 23, 2010

I've been wanting a way to spruce up my steamed broccoli. I didn't have the cheese, but I didn't need it. My toddler ate all her broccoli and wanted more. Def a keeper.

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2 users found this review helpful

Garlic Chicken

Reviewed: Apr. 23, 2010

Good and easy. I used cutlets so i cooked them on 350 for 10 min and broiled on each side for 5 min. I add a lot more seasoning when making these to add flavor. I use Italian bc's and add more Italian seasoning and garlic pepper to the mix. I also season the chicken with Italian seasoning and pepper before dipping them. Side with pasta and garlic bread. very good!

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1 user found this review helpful

Best Chicken Ever

Reviewed: Mar. 30, 2010

Very good for a weeknight meal. Both my husband and 2 yr old really liked it. I added the ranch seasoning to the sour cream. I had so much of the sour cream mixture left over. I probably could have cut it in half. I only used about half the butter. i cooked it for 45 minutes. Any longer and it would have been too much. Served with mac n cheese and mixed veggies.

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1 user found this review helpful

Salisbury Steak

Reviewed: Dec. 10, 2009

Fantastic! I made this for my husband and bro-in-law. They wanted more. They said 10 stars. I made an extra batch of sauce which I recommend. Made with mashed potatoes and mixed veg and dinner rolls. We were all wanting seconds. My 2 year old also like it.

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4 users found this review helpful

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