Jenny Recipe Reviews (Pg. 1) - (180846022)

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Salmon Cakes III

Reviewed: Oct. 13, 2013
Overall a great recipe: easy to follow, uses few ingredients which are all on hand, and tastes good. I made a few modifications: I doubled the recipe, I drained the canned salmon, I should have drained the grated onions (next time, I will finely chop them instead), used 2 eggs, 3 tablespoons of flour, 3 slices of bread (depending on the liquidity of your mixture, you can play around with quantity of flour and bread), used a lot less olive oil (enough to generously cover the bottom of the pan), and cooked medium high heat for 8 minutes total. Thanks Donna for the recipe!
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