KRISABELLE Recipe Reviews (Pg. 1) - Allrecipes.com (18084601)

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Buffalo Chicken Wings

Reviewed: Jan. 18, 2009
I used this recipe because I thought baking would enhance the crispy/saucy flavor. WRONG! Frying is certainly the way to go--- all the way! The sauce totally lost itself after baking and I'll bet it wouldn't have if I hadn't baked them. But as everyone else has said, the bleu cheese dip is uber yummy!
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20 users found this review helpful

Fabulous Wet Burritos

Reviewed: Jul. 13, 2009
Wet burritos--- who knew they were such a regional favorite. East coast doesn't get it, unless you run into someone from Michigan. This turned out superb... although the tomato soup was noticeably tomato soup--- Enchilada sauce is the perfect substitute ***NOT SALSA!
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18 users found this review helpful

Praline Brownies

Reviewed: Dec. 5, 2006
Blech! Better luck to others! The concept worked for me, but in reality the burnt sugar sticking to th sides of the pan really blew it for me. followed by trying to turn it out onto a tray--- not pretty! The batter didn't spread well over the praline mix, but I'll take the blame for that; I used medium eggs instead of large.
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14 users found this review helpful

New York Cheesecake III

Reviewed: Dec. 2, 2010
Made this twice, the first time it cracked, but was otherwise perfect, covered with a ganache and it was a hit. 2nd time I used a waterbath and "yea", no cracks! But downside I didn't adjust cooking time and got a really soft center. My bad, should have watched for the top to brown up before reducing the heat. Love the recipe.
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6 users found this review helpful

Banana Pudding IV

Reviewed: Jan. 24, 2007
This recipe is awesome! I was strong armed into making it for an employee commitee function and it was a huge hit. I like it with (2) packs of the 3.5oz pudding (4 cups of milk)-- it cuts a little of the sweetness (Not too much!)
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6 users found this review helpful

Flan II

Reviewed: Jan. 21, 2005
I admit it, I'm a Flan Fan. The recipe has potential and definitely need a tsp of vanilla. If you make it in one big pan, I think it needs to cook longer, 40 minutes can give you a soggy mess. This is good, not too sweet.
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6 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: May 10, 2010
This is too cool! It stayed moist without being soggy, but it's best eaten warm. I didn't have any problems getting it out of the pan, and I followed the original recipe.The Jello adds a nice tang to strawberries that might not be perfect---- and marshmallows??? WHO KNEW!?
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4 users found this review helpful

Peanutbutteriest Cookies Ever

Reviewed: Aug. 26, 2009
I've been using this recipe for years, and I get people stalking me for these cookies. I always use a silpat to keep from having some tragic sugar/burnt/pan accident. These are not cookies you want to try to eat hot out of the oven! They sizzle in your mouth, and you will stop immediately! Oh, yeah, they're delicate and they will crumble into soft dust if manhandled. But after that first bite... they tend to get gobbled up!
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4 users found this review helpful

Alfredo Sauce

Reviewed: Apr. 8, 2009
Worth every star. Temper the egg. I added garlic powder 'cause that's the way I roll! We are sauce-aholics, so I doubled the recipe--- just perfect!
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4 users found this review helpful

Pesto Lasagna

Reviewed: Jan. 14, 2009
I had to make my own pesto, which could have been a disaster, but mixed well with the spinach mixture. The jar of Alfredo was far too salty and although it's a nice shortcut, a homemade bechamel would have served better. I used 15oz of ricotta, and it turned out well, I wouldn't be shy to use the recommended 30oz. It's worth keeping to try a few different things.
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4 users found this review helpful

Vegetable Masala

Reviewed: Jan. 5, 2009
Ohhh, this is truly good stuff. We always serve it with naan and jasmine or basmati rice. Just be sure to cut vegetables very small, nothing turns you off more than crunching where it doesn't belong.
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4 users found this review helpful

Onion Strips

Reviewed: Oct. 21, 2004
If you're looking for foccacia, this isn't it! But it's quite yummy, and with the sweet onions, surprisingly mild. My onion-hater went back for more!
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4 users found this review helpful

Cabbage-Carrot Casserole

Reviewed: Feb. 18, 2013
Had to substitute olive oil for the butter and used low fat cheese, but this was good! thanks for the recipe!
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3 users found this review helpful

Caramel Popcorn

Reviewed: Sep. 22, 2011
I never waited for caramel corn before; I always ate it warm and chewy--- made by someone else. The anticipation was killer and I admit there was lots of melty, sweet nibbling. Other than lack of self-control, I sure would have liked a line that reminded me to clean out the duds, but hey, I can pretend they are really hard peanuts. I think the "secret" has to do with when you stop stirring and when you take it off the burner. The mixing and waiting is tedious but I think the results (after cooling) were top notch. (except for the duds)
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3 users found this review helpful

Indian Tomato Chicken

Reviewed: Jun. 9, 2010
This was perfect! Processing the onion mixture added to the saucy texture, and as I only had a 28oz can of tomatoes, I used the whole thing. That was perfect because it diluted the spices enough that my family couldn't complain it was too spicy. It also left enough sauce to scoop up with the naan! Iwill try it with cut up chicken bits next time because the thighs looked so lonely... thanks for the recipe, it's a keeper!
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3 users found this review helpful

Blue Cheese Dressing

Reviewed: Jul. 13, 2009
This is delish! Family members that won't eat bleu cheese, come running for this dressing!
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3 users found this review helpful

Cookie Balls

Reviewed: Feb. 24, 2009
Captivating, as you turn those crumbs into mud! I wasn't as into the flavor, but they got rave reviews from anyone who had them. It was a solid mess trying to roll those balls in the candy coating, i haven't figured a good system for that yet.
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3 users found this review helpful

Chicken Divan

Reviewed: Dec. 1, 2008
Delish!!! Doubled up on everything (no water chestnuts) for a work fundraiser. The curry really makes it. I was suprised that there was no call for onions or garlic... so I cooked my chicken in diced onions and used a cream of mushroom with roasted garlic soup instead of one of the cream of chicken cans. With or without changes or mushrooms, this is comfort food!!
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Dec. 19, 2012
This is wonderful, and as someone who always screws up cornbread, this recipe has proven itself infallible. Two things. I use fake out buttermilk (combine vinegar with milk) and I let the "buttermilk" and cornmeal "soak" for about five minutes before mixing everything together. It hasn't failed me yet!
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2 users found this review helpful

Classic Macaroni Salad

Reviewed: Apr. 23, 2012
I'm the person that always adds the extra ingredients to "make it my own". Although I cut back on the sugar, and I really don't understand pimentos; I think this recipe is perfect! Sweet, tangy, creamy and simple!
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2 users found this review helpful

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