KRISABELLE Recipe Reviews (Pg. 1) - Allrecipes.com (18084601)

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Cabbage-Carrot Casserole

Reviewed: Feb. 18, 2013
Had to substitute olive oil for the butter and used low fat cheese, but this was good! thanks for the recipe!
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Dec. 19, 2012
This is wonderful, and as someone who always screws up cornbread, this recipe has proven itself infallible. Two things. I use fake out buttermilk (combine vinegar with milk) and I let the "buttermilk" and cornmeal "soak" for about five minutes before mixing everything together. It hasn't failed me yet!
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 19, 2012
I didn't have any issues with this recipe. I substituted the recommended oj for water, but only because I didn't see the point of using water when oj might make a difference in the flavor. Meh. I probably still would have flattened the cookies more than "slightly", except the last batch I forgot, and they did that great crinkle that the picture shows. It is a dynamite little cookie, and easy to roll in the sugar, didn't seem sticky like the complaints. Oh, what size walnuts are they talking about? I still got three dozen good size cookies out of this recipe!
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Classic Macaroni Salad

Reviewed: Apr. 23, 2012
I'm the person that always adds the extra ingredients to "make it my own". Although I cut back on the sugar, and I really don't understand pimentos; I think this recipe is perfect! Sweet, tangy, creamy and simple!
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2 users found this review helpful

Caramel Popcorn

Reviewed: Sep. 22, 2011
I never waited for caramel corn before; I always ate it warm and chewy--- made by someone else. The anticipation was killer and I admit there was lots of melty, sweet nibbling. Other than lack of self-control, I sure would have liked a line that reminded me to clean out the duds, but hey, I can pretend they are really hard peanuts. I think the "secret" has to do with when you stop stirring and when you take it off the burner. The mixing and waiting is tedious but I think the results (after cooling) were top notch. (except for the duds)
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3 users found this review helpful

New York Cheesecake III

Reviewed: Dec. 2, 2010
Made this twice, the first time it cracked, but was otherwise perfect, covered with a ganache and it was a hit. 2nd time I used a waterbath and "yea", no cracks! But downside I didn't adjust cooking time and got a really soft center. My bad, should have watched for the top to brown up before reducing the heat. Love the recipe.
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6 users found this review helpful

Chicken Tikka Masala

Reviewed: Aug. 24, 2010
The chicken really is delish. I only marinated it for the hour specified and WOW! I cut the cayenne in half because we aren't a spicy family, and the warmth still lingered. I K O'd the Jalepeno, too. I used the recommended salt, hoping it would cook out. I dare say that helped make the chicken so wonderfully tender--- and the cayenne and black pepper I left in overpowered the salt. Still five stars--- I just finished off the leftovers!
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2 users found this review helpful

No Bake Choco-Peanut-Oatmeal Cookies

Reviewed: Aug. 9, 2010
I followed the recipe exactly and didn't have any problems with the cookies setting. Next time I would definitely up the peanut butter, add a pinch of salt, and use 1/2 tsp of vanilla. Thanks for the recipe, it was a hit for a hot August night!
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Indian Tomato Chicken

Reviewed: Jun. 9, 2010
This was perfect! Processing the onion mixture added to the saucy texture, and as I only had a 28oz can of tomatoes, I used the whole thing. That was perfect because it diluted the spices enough that my family couldn't complain it was too spicy. It also left enough sauce to scoop up with the naan! Iwill try it with cut up chicken bits next time because the thighs looked so lonely... thanks for the recipe, it's a keeper!
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3 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: May 10, 2010
This is too cool! It stayed moist without being soggy, but it's best eaten warm. I didn't have any problems getting it out of the pan, and I followed the original recipe.The Jello adds a nice tang to strawberries that might not be perfect---- and marshmallows??? WHO KNEW!?
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4 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Apr. 26, 2010
The little onion relish was an excellent addition, and although I seved them "American" style, they were delicious!
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2 users found this review helpful

Marinated Tuna Steak

Reviewed: Nov. 16, 2009
Mmmmmm
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Peanutbutteriest Cookies Ever

Reviewed: Aug. 26, 2009
I've been using this recipe for years, and I get people stalking me for these cookies. I always use a silpat to keep from having some tragic sugar/burnt/pan accident. These are not cookies you want to try to eat hot out of the oven! They sizzle in your mouth, and you will stop immediately! Oh, yeah, they're delicate and they will crumble into soft dust if manhandled. But after that first bite... they tend to get gobbled up!
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4 users found this review helpful

V-Eight Vegetable Beef Soup

Reviewed: Jul. 22, 2009
I can't say I liked it. I started out with the recipe as is... but it lacks seasoning! It is what it is, a quick substitute for vegetable beef soup. I tried to save it with the onion soup mix, but that wasn't enough. I ended up adding thyme, oregano and basil, and it was edible. I'm going back to a broth based soup, sorry guys---- and ground beef in a soup? Noooooooooo!
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Bodacious Broccoli Salad

Reviewed: Jul. 13, 2009
This is the stuff I crave! My mouth starts watering just thinking about it! Make sure you use Sharp cheese, and I add a little extra sugar. Way to make broccoli unhealthy!!!
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2 users found this review helpful

Blue Cheese Dressing

Reviewed: Jul. 13, 2009
This is delish! Family members that won't eat bleu cheese, come running for this dressing!
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3 users found this review helpful

Fabulous Wet Burritos

Reviewed: Jul. 13, 2009
Wet burritos--- who knew they were such a regional favorite. East coast doesn't get it, unless you run into someone from Michigan. This turned out superb... although the tomato soup was noticeably tomato soup--- Enchilada sauce is the perfect substitute ***NOT SALSA!
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18 users found this review helpful

Ranch Dressing II

Reviewed: Apr. 11, 2009
One of the most satisfying things about this recipe is when someone says, "That's homemade, isn't it?" Even if you look at it as a bunch of dried spices, it doesn't taste like it came out of a bottle, or one of those little packets. Yea!
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Naan

Reviewed: Apr. 8, 2009
Family loved this!!! Oddly enough, the yeast never bloomed, I think I was basically making glue patties and throwing them on the grill... Yet they turned out! I'll keep trying this recipe, It totally makes the Indian experience.
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2 users found this review helpful

Honey-Balsamic Vinaigrette

Reviewed: Apr. 8, 2009
It didn't work for me. I was sad, but the honey took away all the things I liked about balsamic vinegar. Still searching...
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2 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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