ltbustle Recipe Reviews (Pg. 1) - Allrecipes.com (180845117)

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Chicken Pot Pie IX

Reviewed: May 18, 2014
I've been making this about once a month for a couple years, and it's GREAT just as written. I have made changes that I think make it even better. USE A DEEP DISH PIE CRUST! Other reviewers have said to double the sauce, but I think that makes too much - about 25% more is plenty. I leave the celery out and add diced potatoes. If you don't have peas, broccoli is great, too. Also, I never have celery seed, so I use garlic powder. I also use broth instead of water for boiling and then use the same broth in the sauce. ABSOLUTELY FANTASTIC! We never have leftovers.
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Terrific Turkey Chili

Reviewed: Mar. 20, 2014
This is one of my favorite chili recipes. It is not a traditional chili, so if that's what you want, this ain't your recipe. I LOVE the zucchini, and the overall flavor of this dish is out of this world. However, my husband and daughter are not fond of it, so I make it when they're not home. I usually add a can of beans, but to me, it is a 5 star recipe even without them. It is a very adaptable recipe. Try it!
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Crazy Cake

Reviewed: Jan. 25, 2014
I've had better chocolate cakes, but for its simplicity and versatility, this one's a keeper. We don't eat a lot of eggs in our house, so we almost never have them on hand; this recipe's great for when we want cake but don't want to make a special trip to the grocery store. I followed one reviewer's advice and cut out the cocoa and replaced the water with an orange-mango juice blend, and it was very good! I've made three variations already.
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Buffalo Chicken Sausage and Pepper Sandwich

Reviewed: Oct. 25, 2013
This is SOOOO delicious! I ate mine without the bun and dressing and it was still very good. My husband had it all and talked about it all night. Can't wait to make this again.
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Chicken Sweet Potato Skillet

Reviewed: Oct. 25, 2013
I hate when people rate recipes after they've altered it, but I'm sure the original is just as good, if not better, than the version I made. Based on what I had on hand, I used granny smith apples instead of pears, omitted the whiskey, and used toasted almonds instead of hazelnuts. It was delicious! Next time I will make it as written to see which version is better, but I'll leave the chicken out because I don't think it adds anything.
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Tasty Collard Greens

Reviewed: Oct. 25, 2013
These are some of the best collards I've ever had, if not THE best. I have made these several times (in big batches) and there are never leftovers. I plan on taking them to my family's Thanksgiving dinner this year and will enjoy the compliments!
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Sundried Tomato Chicken Sausage Ragu with Roasted Eggplant and Tomato

Reviewed: Oct. 25, 2013
This was delicious! My husband is hard to please and we both talked about this dish for hours. I followed the recipe exactly and it was perfect. I plan on making it for the second time after less than a week.
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