Very yummy lasagna, I love artichokes. I used a larger baking dish and just about doubled the ingredients. Added layers of the ricotta/egg/cheese mixture as recommended in earlier reviews. Did not cook the artichokes or sauce and each had their own layer. Used a bottle each of spicy red pepper sauce and spicy tomato basil sauce, so lasagna was slightly spicy. I didn't pre-cook the regular lasagna noodles, and was afraid it wouldn't cook so added some of the broth before baking, but it bubbled over alot, so next time I won't be adding any extra liquid. Didn't use the feta, which was fine, just topped it with mozzarella and real parmesan cheese. Served to my family with salad and fresh garlic bread, and everyone liked the lasagna. I will definitely make this again and will experiment using cottage cheese instead of ricotta.
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Very yummy lasagna, I love artichokes. I used a larger baking dish and just about doubled the...