I took some liberties with this recipe to avoid having to run to the grocery store, but I think I captured the spirit of the thing and it turned out FABULOUSLY! My substitutions included: green onion for the onion, a small can of diced green chiles for the jalapeno, skipped the cilantro as I didn't have any on hand (although it would've been better with it), used a mixture of vegetable and olive oil, and used a combination of chili powder and Frank's Red Hot Sauce in place of the cayenne. I also added one can black beans and one can garbanzo beans, drained and rinsed, in order to make it more substantial. I took Dinah's advice and didn't measure...just eyeballed and threw stuff together. It was yuuuummmmmy!
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I took some liberties with this recipe to avoid having to run to the grocery store, but I...