Amanda Cheatham-Hurd Recipe Reviews (Pg. 1) - Allrecipes.com (18084442)

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Mema's Snow Ice Cream

Reviewed: Feb. 11, 2010
Because of the sugar it's got a grainy, crunchy texture. This will also happen if you get icy snow instead of the light fluffy snow. Cooking the first ingredients until the sugar dissolves might be an answer, but it would take MUCH longer to cool it enough to stir it into the snow.
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Basil Cream Sauce

Reviewed: Jul. 28, 2006
This recipe is now one of my family's favorites!
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