JSlot Profile - Allrecipes.com (18084429)


Living In:
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Southern, Low Carb
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Recipe Reviews 20 reviews
Oyster and Mushroom Stuffing
Absurdly simply and insanely delicious!!!! If you love oyster stuffing, this is fantastic! The oyster flavor is present throughout, yet not overwhelming for those who are not oyster fans. I used one bag of Pepperidge Farm herbed bread stuffing for this recipe and it was the perfect amount. Cajun seasoning is a great addition, as well. Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Dec. 9, 2013
Beef Barley Vegetable Soup
Absolutely the best vegetable beef soup I have ever made!! I stayed pretty true to the recipe. I had a hot grill available the night before I was going to make this soup, so I seasoned the chuck roast with salt & pepper and seared it on both sides on the grill. I placed the roast in the bottom of the crock pot and added all ingredients except the barley and placed in refrigerator overnight. I left the carrots & celery in larger chunks so they would not break down. I placed the crock in the pot and set it to low before going to work the next morning. When I got home about 9½ hours later, I removed the chuck (it was in 4 large pieces) and added the barley. While the barley was cooking, I shredded the beef. It was cooked perfectly, fork tender and moist, but not falling apart and the vegetable in the larger chunks were tender without disintegrating. I added the beef back to the pot and dinner was ready! Thanks for the great recipe!!!

5 users found this review helpful
Reviewed On: Aug. 14, 2012
Health Nut Blueberry Muffins
Didn't have oat bran, so I substituted Bob's Red Mill 10 grain cereal. Muffins were moist and delicious! Only made enough batter to fill 9 cups in my muffin pans, but I can live with that!

1 user found this review helpful
Reviewed On: Jun. 23, 2011

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