Madelaine Recipe Reviews (Pg. 1) - Allrecipes.com (18084373)

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Mashed Sweet Potatoes

Reviewed: Oct. 11, 2007
I essentially made this but with a slight twist. I boiled 2 sweet potatoes and 1 carrot then mashed them together with 1/4 milk, 2 tbsp of honey and 1 tbsp of margarine. It was delicious! I will definitely make it again. On a side note I've also made this with a crisp. To do that put the finished mash into a casserole dish. In a separate bowl combine 1 tbsp melted butter, 1/2 crushed bran flakes and 1/4 cup pecans and 2 tbsp of brown sugar. Mix well and sprinkle on top of squash mash. Broil it in oven until crisp is lightly browned. Serve. Delicious!
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352 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Nov. 10, 2007
Wow! Probably the best meal EVER! Definitely serving this to the in laws next week when they come to visit.
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2 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Nov. 20, 2007
Simple and delicious and healthy!!! I followed the recipe exactly and loved it! This is definitely one my new favourite quick week night meals. If you leave out the broth/water it's a great meat substitute filling for tortillas too.
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Nov. 25, 2007
What I like best about this recipe is how long it stays delicious and moist if you keep it in the fridge.
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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Nov. 29, 2007
My boyfriend loved these.
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2 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Feb. 14, 2008
I even messed up and melted the butter rather than just soften it and these turned out perfectly. I made Valentine's day shaped out of them, the letters of my mans name and some hearts. Fabulous.
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1 user found this review helpful

Banana Pancakes I

Reviewed: Mar. 2, 2008
Simply fantastic. Will make again for sure.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 12, 2008
Delicious. I got 12 muffins, replaced half the sugar with splenda and the butter with oil. A keeper for sure.
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2 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Feb. 21, 2009
Simple, tasty, healthy, perfect. I'll make these again for sure.
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jan. 5, 2010
I used 1.5 pounds of pork butt and cooked it all day while i was at work on low. Delicious.
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1 user found this review helpful

Chicken Stir-Fry

Reviewed: Feb. 8, 2011
This is delicious, especially with a bit of added spice (hot pepper flakes). It tasted even better the next day for lunch!
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20 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 3, 2011
Shockingly delicious and easy. I followed this recipe to a T with perfect results.
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5 users found this review helpful

Fresh Asparagus Soup

Reviewed: May 28, 2011
There are so many dimensions to this soup! It's the perfect consistency and the taste is phenomenal! We used 2% milk instead of soy milk. I'm not sure how people are finding this soup stringy?...the asparagus is pureed which means those 'strings' are ground up in the food processor. The recipe is perfect as is, don't change a thing.
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3 users found this review helpful

Lentil Soup with Lemon

Reviewed: Nov. 18, 2011
Incredibly delicious and healthy! Works well with a can of regular lentils and regular salt.
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2 users found this review helpful

Taco Seasoning I

Reviewed: Nov. 19, 2011
This is the ONLY seasoning mix we use now.
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Feb. 14, 2013
Not only does this recipe make perfect tasting cookies for decorating and cutting into shapes but it quarters, halves, or doubles perfectly.
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0 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Mar. 3, 2013
These are very fudgy, chewy and delicious, not at all cakey. I put mine in a 9x9 pan which meant I had to up the cooking time by quite a bit.
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0 users found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Oct. 25, 2007
Not too shabby at all.
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1 user found this review helpful

Baked Kale Chips

Reviewed: Mar. 10, 2013
I've made these twice now, both times were a hit (hubby, friends, even my pickiest eater of a friend loved them). Coworkers say they cook theirs at a lower temperature and for longer but this works just fine. Definitely a recipe worth keeping.
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0 users found this review helpful

Linda's Lasagna

Reviewed: Oct. 15, 2007
I love this recipe, and have been making it for years (with a few changes). Frozen spinach makes a great bottom layer and cottage cheese without the egg and Parmesan works perfectly. This recipe is a great way to use up your left over spaghetti sauce. (I often make a double or triple batch of this lasagna, cook it and then freeze it for another time.)
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3 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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