Madelaine Recipe Reviews (Pg. 1) - Allrecipes.com (18084373)

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Mashed Sweet Potatoes

Reviewed: Oct. 11, 2007
I essentially made this but with a slight twist. I boiled 2 sweet potatoes and 1 carrot then mashed them together with 1/4 milk, 2 tbsp of honey and 1 tbsp of margarine. It was delicious! I will definitely make it again. On a side note I've also made this with a crisp. To do that put the finished mash into a casserole dish. In a separate bowl combine 1 tbsp melted butter, 1/2 crushed bran flakes and 1/4 cup pecans and 2 tbsp of brown sugar. Mix well and sprinkle on top of squash mash. Broil it in oven until crisp is lightly browned. Serve. Delicious!
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384 users found this review helpful

Chicken Stir-Fry

Reviewed: Feb. 8, 2011
This is delicious, especially with a bit of added spice (hot pepper flakes). It tasted even better the next day for lunch!
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20 users found this review helpful

Bacon & Eggs Spaghetti

Reviewed: Nov. 7, 2007
5 stars when made with a few variations. 1. skip the cheese. 2.toss in cubed cooked chicken and mushrooms 3. pepper MAKES this meal add a LOT. 4. Add a generous dollop of milk when you toss in the eggs for a creamier sauce. We always serve it with a salad and prefer fettuccine noodles but any kind of noddle works well. This is comfort food at it's best.
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19 users found this review helpful

Fiesta Stuffed Peppers

Reviewed: Oct. 10, 2007
Really liked this recipe. I adjusted the recipe a little by adding 1 carrot and 1 onion ground up in the food processor to the beef mixture. We couldn't taste them at all but it increased the number of vegetable servings in this meal. I also added a little bit of taco seasoning. The next time i make this I will skip the egg. Definitely a hit around the table, we will make this again, often.
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13 users found this review helpful

Turkey Meatballs

Reviewed: Oct. 10, 2007
I found a very similar recipe to this in a cook book I own so decided to go and make this recipe. It was awful! The meatballs were fine, standard turkey meatballs without any flavour (though the bran flakes were a good idea) but the sauce was inedible! I had never had grape jelly before and apparently I don't like it, at all. We ended up just eating dry meatballs with rice and veggies. A disappointing meal to say the least.
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12 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 3, 2011
Shockingly delicious and easy. I followed this recipe to a T with perfect results.
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5 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Mar. 23, 2013
I made mini cupcakes and baked them for 12 minutes. They turned out perfectly.
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4 users found this review helpful

Fresh Asparagus Soup

Reviewed: May 28, 2011
There are so many dimensions to this soup! It's the perfect consistency and the taste is phenomenal! We used 2% milk instead of soy milk. I'm not sure how people are finding this soup stringy?...the asparagus is pureed which means those 'strings' are ground up in the food processor. The recipe is perfect as is, don't change a thing.
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 1, 2010
This was certainly edible but it didn't taste great. It had a really artificial taste to me. If I were you I would try a recipe that uses red wine, beef broth instead.
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3 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Dec. 1, 2010
It's not bad but I find the lime flavour gets lost in the other flavours in the tortillas. Also I had a bit too much liquid. I'd make it again maybe once every four times I make tortillas.
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3 users found this review helpful

Curried Chicken and Rice Salad

Reviewed: Oct. 18, 2007
Followed this recipe exactly and thought it was sort of blah. Sorry just wasn't for us.
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3 users found this review helpful

Linda's Lasagna

Reviewed: Oct. 15, 2007
I love this recipe, and have been making it for years (with a few changes). Frozen spinach makes a great bottom layer and cottage cheese without the egg and Parmesan works perfectly. This recipe is a great way to use up your left over spaghetti sauce. (I often make a double or triple batch of this lasagna, cook it and then freeze it for another time.)
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3 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Oct. 14, 2007
I served this at a dinner party and it was great! I took the advice of some of the reviewers and made the dressing in advance so the flavours would mix but did not put it on until the absolute last minute so the spinach wouldn't wilt. I only ended up needing 1/2 the dressing but i am keeping the other 1/2 of the dressing for another salad some weeknight this week. We all really liked it, i look forward to making this again with some of the variations suggested like oranges or berries instead of strawberries. And chicken or bacon to make it a full meal. mmmmmm
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3 users found this review helpful

Cinnamon Pork Tenderloin

Reviewed: Oct. 10, 2007
This was good. I prefer my pork tenderloin a little more savory than this but the meat was tender, and the sauce was great. There were no complaints at the table.
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3 users found this review helpful

Lentil Soup with Lemon

Reviewed: Nov. 18, 2011
Incredibly delicious and healthy! Works well with a can of regular lentils and regular salt.
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2 users found this review helpful

Portuguese Soup

Reviewed: Jan. 24, 2011
This was okay. I made it exactly as stated and found there too be too much cabbage (the sausage got lost in the soup because of it). I also found it tasted way too much like ketchup. We have a lot of left overs, and I will happily eat them but I doubt I will make this again.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 12, 2008
Delicious. I got 12 muffins, replaced half the sugar with splenda and the butter with oil. A keeper for sure.
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2 users found this review helpful

Chicken Enchiladas II

Reviewed: Nov. 29, 2007
My boyfriend loved these.
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Nov. 10, 2007
Wow! Probably the best meal EVER! Definitely serving this to the in laws next week when they come to visit.
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Nov. 3, 2013
Brought these to a party and they were a big hit. Will make again for sure.
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1 user found this review helpful

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