Melcharlene Recipe Reviews (Pg. 1) - (180842095)

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Simple White Cake

Reviewed: Mar. 8, 2015
It was okay. I found it to be a bit too eggy but maybe it's because I barely eat eggs EVER! I truly tasted the egg flavor and it made it a bit hard to eat. My daughter loved it...but then again, she's 4 and loves anything sweet! Aside from the egg flavor, the cake was beautiful and just moist enough. I think next time, I'll use one egg or an egg substitute because I do believe this cake was one ingredient shy of being PERFECT!
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Cilantro Lime Grilled Tofu

Reviewed: Jul. 21, 2014
I find that marinating tofu never really works. My "marinating" technique works every time. I boiled a few cups of water and seasoned the water with garlic powder and kosher salt to taste, then I poured it over my tofu cubes and let it sit for 10-15 minutes. Then I followed the recipe except there is no need to add any salt at this point.
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Photo by Melcharlene

Baked Spaghetti

Reviewed: Nov. 17, 2013
I thought this spaghetti was really good. I didn't think it could be with all the cheese in the recipe. Typically, this amount of cheese can overpower the flavor of the sauce and everything else for that matter. I am surprised at how delicious it tasted. I don't eat meat so I substituted the ground beef for vegan meatballs but everything else, I followed to the T, including the cottage cheese. I will be saving this to make at my next family function!
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Asian Coconut Rice

Reviewed: Oct. 13, 2013
Being a vegetarian, I love cooking this rice to eat with a lot of different dishes. I made it tonight with a vegan red beans recipe I found. Such a delicious and light flavored rice. Goes well with almost anything.
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