Melcharlene Profile - Allrecipes.com (180842095)

cook's profile

Melcharlene


Melcharlene
 
Home Town: Miami, Florida, USA
Living In: Miramar, Florida, USA
Member Since: Oct. 2013
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Low Carb, Healthy, Vegetarian
Hobbies:
Recipe Box 2 recipes
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About this Cook
I'm no chef...not by a long shot! I just know what I like and I love experimenting with flavors and techniques. I have a hubby and a three year old and as if pleasing them isn't hard enough, try doing it while being a vegetarian!
My favorite things to cook
I love pasta dishes, soups, and Asian inspired dishes.
Recipe Reviews 3 reviews
Cilantro Lime Grilled Tofu
I find that marinating tofu never really works. My "marinating" technique works every time. I boiled a few cups of water and seasoned the water with garlic powder and kosher salt to taste, then I poured it over my tofu cubes and let it sit for 10-15 minutes. Then I followed the recipe except there is no need to add any salt at this point.

4 users found this review helpful
Reviewed On: Jul. 21, 2014
Baked Spaghetti
I thought this spaghetti was really good. I didn't think it could be with all the cheese in the recipe. Typically, this amount of cheese can overpower the flavor of the sauce and everything else for that matter. I am surprised at how delicious it tasted. I don't eat meat so I substituted the ground beef for vegan meatballs but everything else, I followed to the T, including the cottage cheese. I will be saving this to make at my next family function!

0 users found this review helpful
Reviewed On: Nov. 17, 2013
Asian Coconut Rice
Being a vegetarian, I love cooking this rice to eat with a lot of different dishes. I made it tonight with a vegan red beans recipe I found. Such a delicious and light flavored rice. Goes well with almost anything.

4 users found this review helpful
Reviewed On: Oct. 13, 2013
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I'm no chef...not by a long shot! I just know… MORE
 
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