SNED2 Recipe Reviews (Pg. 1) - Allrecipes.com (1808398)

cook's profile

SNED2

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Burgundy Pork Tenderloin

Reviewed: Apr. 7, 2003
This is my first review after trying dozens of recipes, some good, some, well..not so good. This was excellent. Hubby and I are picky and normally have pork tenderloin maybe 2-3 times a year, but this will definitely get a place in the normal rotation of favorites. I did sear the tenderloin in a bit of olive oil (once seasoned per recipe) for one minute per side, (about 3 turns for my 1.5 pounder). Then, I cooked it for 35 mins, which per oven, could vary, so I'd suggest as per the previous reviews to check the temp. I didn't have brown gravy mix, so I added an undiluted can of campbells french onion soup and thickened the entire mixture with a tiny bit of cornstarch diluted in cool water (about a tbsp cornstarch and 1/4 cup water), bring to a boil and yummmm. No pork left over, but took the remaining sauce and onions and put it with the rice for lunch tomorrow.
Was this review helpful? [ YES ]
8 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States