AGENTKITTYCAT Profile - (18083859)

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Recipe Reviews 6 reviews
Apple Crisp II
My husband begs for this each fall. We like to think of it as a movie... "Apple Crisp II: The Reckoning -- This time it's delicious!"

1 user found this review helpful
Reviewed On: Oct. 15, 2006
Glazed Pork Chop
This dish has made its way into our rotation! I use 1T dijon mustard and 2T Gulden's brown mustard, bake it at 350 for about 15-20 minutes and then turn on the broiler until the glaze starts sizzling and browning. I've never found any need for the water in the dish. All you need is some aluminum foil, a baking sheet and you're done!

3 users found this review helpful
Reviewed On: Jan. 8, 2006
Slow Cooker Green Beans, Ham and Potatoes
People who are not from Lancaster County, PA may not quite understand this recipe, but it has that great comfy PA Dutch blandness that I have come to know and love on a cold winter's day.

1 user found this review helpful
Reviewed On: Mar. 9, 2005

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