PaddysDayPro Recipe Reviews (Pg. 1) - (180838439)

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Slow Cooker Apple Cider Braised Pork

Reviewed: Oct. 31, 2013
First recipe that I made from and it was a winner. The only reason not 5 stars had more to do with me than Chef John. I used a piece of pork loin from the butcher that was too lean and resulted in a bit of dryness in the end result. Added apples with 2 hours to go and this was delicious...could have added more. Will definitely make again. -StPaddysPro
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Cream of Mushroom Soup I

Reviewed: Oct. 30, 2013
Loved this!! Super easy and a crowd pleasure. Made a double batch so I could feed a crowd. Left out the sherry which did not detract from the taste at all. Loved the tip to leave some of the mushrooms whole which made it really "meaty" and delicious!
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