This was pretty good, but it was too much spinach. I used a 10 oz bag of spinach (which was already way less then called for). Based on previous reviewers comments, I used 2 T of olive oil (vs. 3) to cook onions/spinach to keep it from becoming too wet. I used melted better instead of olive oil on the phyllo dough, and laid it out in a 9 by 13 pan. It took about 5 oz of dough, could go with 8 oz if you like the bottom and top thicker. Alternate the phyllo to make it overlap the pan. Making this way it turned out to be about 12 good size pieces. Next time, I'll double the feta cheese, ricotta, egg mixture and add more garlic. With these changes, I think this will become a 5 star recipe.
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This was pretty good, but it was too much spinach. I used a 10 oz bag of spinach (which was...