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Sarah's Applesauce

Reviewed: Oct. 2, 2013
Delicious! I've taken a few liberties with the water-to-apple ratio, and I even made a batch in which I used some Granny Smiths, a couple of MacIntosh, a couple of Golden Delicious, and a few Asian Pears, just because it's what I had on hand. I find myself rarely adding sugar to the recipe though, just some cinnamon, and occasionally ground nutmeg. It really makes it taste like apple pie filling!
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