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Chantal's New York Cheesecake

Reviewed: Jun. 15, 2014
This is the only cheesecake recipe I've used the past 6 years. My family thinks I'm the cheesecake queen because of it. My tips: make sure all ingredients are room temp before mixing to get the right consistency. Use a water bath. Add some cinnamon and nutmeg to the crust.
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Red Lentil Curry

Reviewed: Jun. 11, 2014
This is DELICIOUS! I followed other reviewers suggestions which made all the difference: don't substitute the curry paste, simmer the spices in the oil for 10 minutes first, then add the vegetables. After brining the lentil to a boil, only cook for 8 minutes- then when you combine them with the spices and vegetables, let it simmer 15-20 more minutes and it won't be mushy. This dish is to die for!
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