Jessica Beek Recipe Reviews (Pg. 1) - Allrecipes.com (1808372)

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Jessica Beek

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Baby Back Ribs

Reviewed: Sep. 17, 2011
Hi everyone! I used spare ribs browned the ribs first in EVOoooh no :) I placed them in foil pans, made one flavor homemade honey garlic ginger teriyaki and one oney mustard BBQ. I put tons of seasonings on them and tons of garlic then covered with foil and baked as directed. i served them with extra sauce, cut up into individual ribs. Nom nom nom!!! VERY inexpensive for ribs and simply delicious!
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6 users found this review helpful

Pammy's Slow Cooker Beans

Reviewed: Feb. 10, 2011
Thank you SO much for a great base bean recipe! The beans turned out perfect for me. I added salt after 6 hours. (I cooked for 9 hours total.) I also used a few slices of bacon rather than the turkey. THIS is the perfect recipe for making beans to add to dishes, or just on it's own!
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32 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Feb. 9, 2011
Great recipe. We made these as burger and hotdog buns. The texture was great. We used shortening in place of the butter. Turned out beautifully. SO much better for the wallet than buying store bought too!
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27 users found this review helpful

Grandma's Noodles II

Reviewed: Feb. 8, 2011
These are a work of art! I felt like Kung Foo Panda...well minus the awesome Kung Foo moves :) My 8 year old son now knows how to make noodles from scratch!!!
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7 users found this review helpful

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Oct. 25, 2010
They really don't need to soak! This recipe is the bomb! I will use again and again!
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6 users found this review helpful

Greek Chicken

Reviewed: Nov. 3, 2009
Very good, I used a bunch of onion and garlic powder, and salt and pepper. We used an 8 pound chicken cut into pieces, threw the lemons in the pan after juicing them over the chicken and cooked at 425 for 20 min, then 45 min at 400 (This was one HUGE chicken.) Make sure to season it well with salt and pepper, that's key!
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3 users found this review helpful

Cranberry Oat Bread

Reviewed: Aug. 19, 2009
This bread is to die for! The only thing I changed was to use 1/2 cup cranberries, next time I will add even more. I will also use my fresh cinnemon next time. This bread is SO much better than store bought. I can't believe I made bread this awesome!!!
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1 user found this review helpful

Mango Salsa

Reviewed: Jul. 11, 2007
Beautiful served over grilled chicken and an almond rice pilaf. Spa food you can make at home!
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2 users found this review helpful

Cheddar Ranch Dip

Reviewed: Jun. 18, 2007
Caterer and this dip was the 2nd biggest hit of a 35 person cocktial party I catered! I used real bacon fried and crumbeled and a 24 OZ sour cream to cut down on the saltyness of the dip. Also added 3 stalks of green onions. Beautiful hearty dip!
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4 users found this review helpful

Bar Cookies from Cake Mix

Reviewed: Jun. 17, 2007
I am a cater and these are perfect! I used chocolate cake mix, chocolate chips and tons of nuts! They were gone in seconds. I will cook for less time upon the reviewers comments next time though. We love them!
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1 user found this review helpful

My Crab Cakes

Reviewed: Jun. 17, 2007
Beautiful and crispy! My 1st attempt and we cleaned the plate. I added chopped fresh garlic to the seasonings, and used real mayo and egg beaters. Added a ton of spice (Salt free) but needed more kick. Next time more seasonings of pepper and perhaps some thyme! Oh used fresh claw crab meat too! YUM!!!!
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1 user found this review helpful

The Best Sweet and Sour Meatballs

Reviewed: Jun. 15, 2007
Amazing! Thank you so much for the base recipe! I used frozen meatballs and added fresh ginger, garlic, bell peppers and pineapple tidbits to the sauce! Beautiful presentation!
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4 users found this review helpful

Beer Butt Chicken

Reviewed: May 18, 2007
Ok! Here's the trick to getting the can off/out of the bird. Spray the beer can top and sides (Not bottom) with non-stick cooking spray before placing the chicken on it. The can simply slides right off! :-) Love the recipe! We always add more spice, and you can also maranade the chicken in a bag beforehand insted of th rub.
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264 users found this review helpful

Pot Roast in Foil

Reviewed: Sep. 2, 2006
The PERFECT roast! What we did was to brown a completly frozen 3.5 LB. roast top and bottom in a little olive oil. Place carrots, celery, onions and potato chunks in with the browned roast in the foil. Tripple wrap it in foil and bake for the specified time. Perfect every time, we love it and it could not be more simple, starting with a frozen roast straight from our freezer. Thanks!!
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9 users found this review helpful

Blue Cheese Burgers

Reviewed: Jul. 12, 2006
Amazing!!! I used what I had on hand. I sprinkled a small container of blue cheese crumbles (6 oz) with one cap full of Mrs. Dash Garlic and Herb seasoning blend, mixed it together, then combined it with 1.75 pounds of Ground Round. Threw then on the good ole’ George Foreman Grill and WOW!! I can not wait to serve these to friends! I think the George Grill may cook them better, since with the cheese it's a delicate burger. Oh so moist, and the cheese developed a crispy crust on the top and bottom of the burger. Make this recipe today!
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1 user found this review helpful

Cranberry Pork Roast

Reviewed: Sep. 14, 2005
This was ok. I omitted the juice and sugar completly, it was still quite sweet for my liking. I also added carmalized onions and apple slices, that helped the flavor out a bit. Pork roast in the crock pot is just too dry.
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1 user found this review helpful

Linguine with Clam Sauce

Reviewed: Oct. 13, 2003
We loved it! Next time we will add 2 cans of clams! A sure winner!
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3 users found this review helpful

Country Quiche

Reviewed: Oct. 13, 2003
This recipe was very good, but I would omit the flour as it gave the quiche a pasty texture and mouthfeel. The egg mixture will thicken up via the baking, so flour is not needed at all.
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4 users found this review helpful

Double Chocolate Biscotti

Reviewed: Sep. 21, 2003
Baked up very nicely. For the second baking I left them in for the specified time, then turned the oven off and left them in for about another 15 minutes. Crisp beautiful cookies. Very elegant desert served in a fancy glass with a scoop of vanilla ice cream and two cookies! A HUGE winner!!!!
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33 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jul. 28, 2003
Simple, delicious and hearty! I threw in tons of frozen veggies and it made a nice big pot! Yummie and comforting!
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1 user found this review helpful

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