JBBALUKONIS Recipe Reviews (Pg. 2) - Allrecipes.com (18083713)

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JBBALUKONIS

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Boniet

Reviewed: Mar. 1, 2009
This is a unique recipe and I appreciate that. It smells fantastic! I like the ease of making and small amount of ingredients. It tasted very very good. Next time I will use a little else oil.
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1 user found this review helpful

Vegetarian Chili

Reviewed: Jan. 25, 2009
Very good, especially for the ease of this recipe. I just used random types of beans I had around the house and it was still very good. Thanks for an easy, easy recipe.
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0 users found this review helpful

Soft Chocolate Cookies

Reviewed: Jan. 25, 2009
i got lots of compliments and found this to be the easiest cookie ever.
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0 users found this review helpful

Hog's Head Cheese

Reviewed: Nov. 23, 2008
we were jokingly calling this "mock head" at my party. i think some people were afraid to eat based on appearance (we used a beautiful mold though). however, it tasted very good. decent recipe for not using a head. there was very little jello in this recipe based on amount of meat. one person said that maybe more jello would have made it more authentic. however, i thought it was fine
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34 users found this review helpful

Fabulous Fudge Chocolate Cake

Reviewed: Nov. 23, 2008
we tripled the chocolate as suggested by other reviewers and it was great. we used a chocolate icing recipe from this site. only suggestion would be to use a loose icing or glaze, as the cake was crumbling during application of icing. we ended up freezing the cake to ice and all was well. thanks
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2 users found this review helpful

Sour Cream Chocolate Frosting

Reviewed: Nov. 23, 2008
very good icing. very stiff when cools if put in a lot of conf. sugar. i would suggest using unsweetened bakers chocolate rather than using chips. i like things very chocolaty and that would have made it more so.
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0 users found this review helpful

Sponge Cake Tiramisu

Reviewed: Oct. 23, 2008
It tasted fine but definitely not tiramisu. i followed the recipe. try the classic tiramisu on here. it is much more complicated but much, much better
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13 users found this review helpful

Vegetarian Four Cheese Lasagna

Reviewed: Oct. 7, 2008
quote from my husband, "most vegetarian lasagnas are missing something, however, this one has that umph the others lack" i used low fat feta and ricotta
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0 users found this review helpful

Fennel in Wine and Honey

Reviewed: Jul. 29, 2008
was not the perfect compliment to the fennel flavor. i have had many much better fennel recipes. all the stems were worthless in this recipe too
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3 users found this review helpful

Cucumber Slices With Dill

Reviewed: Jun. 10, 2008
no one really touched this at the party. my in-laws and neighbors said that they really liked it. i, however, was not very excited about it. they really tasted like sweet pickles. i like my pickles to taste like pickles and my cukes to taste like cukes. overall, not bad
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1 user found this review helpful

Baby Blue Punch

Reviewed: Jun. 10, 2008
it was good and soooo easy. i make fruit juice ice rings. and used whitecrangrape bc that is all they had. i did not add the extra sugar. it was all gone in a flash and there were plenty of other drinks. i made mine green bc it was a garden party and i think that was not good. i got a few negative comments about the color, eg. green slime, snot, etc. anyway, maybe for a little boys party but not green for grown ups.
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1 user found this review helpful

Garlic Herb Grilled Pork Tenderloin

Reviewed: Jun. 10, 2008
good but absolutely nothing special about this. you don't need a recipe to do this. seemed like a waste of time to read a recipe for this
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Potato Salad With Bacon, Olives, and Radishes

Reviewed: Jun. 10, 2008
very crunchy, not to wet, lots of compliments
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3 users found this review helpful

Chicken Foster

Reviewed: May 20, 2008
I have re-read this recipe twice to make sure I did everything as directed and I did. I did not care for it. I went to a party of about 15 women and only one person liked it. I had left some for my hubby and he didn't even eat it and he eats everything. Not only was the taste of alcohol too much but it was lacking spice. I am giving this recipe two stars rather than one bc I did double the recipe and maybe that could have effected it. I spent a long time (30 minutes) stirring and flaming to get all the alcohol out. The first few times I tasted it, it was way way too strong. This dish was a waste and an embarrassment. I have only found one other recipe with 4+ stars that wasn't a hit in the past few years i have been using this website.
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4 users found this review helpful

Displaying results 21-40 (of 78) reviews
 
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