Grilled Sea Bass
Based on how limited and simple the ingredient list was, I was seriously skeptical about how this would turn out. Based on reviews, though, I thought I'd try it. I was making a special going-away dinner for my son, and it...was...AMAZING!!! How can three little ingredients (garlic, onion, paprika) make this soooo good??? Doesn't really matter...fact is, they do! I only cooked my bass for 5 minutes each side, then let them rest for about 5 minutes after they came off the grill. Trust me when I say this will be our go-to recipe for bass, and we'll even experiment with it for other types of meat.
A couple of modifications I made: didn't have lemon pepper (yuck), so I subbed Tajin. Also, I would cut back on the butter next time. Even without drizzling with EVOO at the end, this was plenty oily--enough to make us feel kinda queezy by the end of our feast.
Amazing recipe! Like others said, it's restaurant quality. I travel a LOT for a large, national company and eat at the finest places, so I know quality food. Quit reading and just make this! :)
3 users found this review helpful
Jun. 5, 2011