jamiewry Profile - Allrecipes.com (180835938)

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Recipe Reviews 2 reviews
Rosemary Pork Roast
We really enjoyed this recipe. I cut slits into the meat and stuffed, as others suggested. 375 degrees for about an hour and 20 minutes for almost 3 lb roast. Roast was pretty moist, maybe 10 minutes less next time., and I baked in a glass baking dish.

3 users found this review helpful
Reviewed On: Oct. 18, 2014
Best Brownies
Made this for the first time last night. Made them exactly like the recipe states, minus the icing. I did fold in mini semi sweet chocolate chips, just a little. These were delicious. This will be my go to homemade brownies! They were super easy to make. Great recipe!

0 users found this review helpful
Reviewed On: Jul. 23, 2014

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