mousie8 Recipe Reviews (Pg. 1) - Allrecipes.com (18083549)

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Cream Cheese Coffee Cake I

Reviewed: Jan. 25, 2008
This rises high and gets very fluffy. It's also very yummy but isn't as sweet as I thought it'd be. I used dried cranberries instead of the raisens, and chocolate chips as well.
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1 user found this review helpful

Pear-a-dise Muffins

Reviewed: Aug. 21, 2007
Replaced pears with 2 cups blueberries--didn't use nutmeg or cinnamon. Added half a cup brown sugar and 1 tbsp vanilla to liquid mixture. Good!
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3 users found this review helpful

Perogies

Reviewed: Jul. 27, 2007
I just used the dough portion of this recipe. I didn't find it to be too sticky; it was easy and manageable. It went great with a garlic mashed potato filling and fried with onions.
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0 users found this review helpful

Cinnamon-Raisin Coffee Cake

Reviewed: Mar. 6, 2007
Tasty! I had a bit of trouble with the texture, it was a bit too soft, BUT that probably is my fault. I substituted applesauce for the eggs and I may have used too much. Anyhoo, it tastes good all the same. =)
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2 users found this review helpful

Chocolate Cheesecake IV

Reviewed: Dec. 16, 2006
This is the first time that I have made cheesecake. It is easy to make and quite rich. I followed only the directions on this recipe, however next time I'll use the cheesecake articles on this site to avoid the crackling on top and overcooking it. Great recipe!
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1 user found this review helpful

Couldn't be Simpler Bars

Reviewed: Oct. 24, 2006
These are pretty good. The worked out well, and I baked them for just over 15 minutes. They will crumble when hot--but put them in the fridge for a bit and they should harden up. Great, quick recipe.
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1 user found this review helpful

Tortillas II

Reviewed: May 25, 2006
This was my first attempt at making tortillas. The only hard part was rolling that very small amount of dough into 7 inch circles. However,it didn't stick to the counter at all! I ended up making only 8, the result being very chewy, with a good taste. I may make them again.
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1 user found this review helpful

Creamy Mango Sorbet

Reviewed: May 12, 2006
Wow...this is a very sweet and rich dessert. The only problem I had was that it took about 2 hours to freeze.
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1 user found this review helpful

The Perfect Chocolate Chip Cookie

Reviewed: May 1, 2006
Something's missing from these...I tried them because my original recipe calls for butter, of which I am out of at the moment. Definitely not perfect, not the worst, but I will NOT make them again.
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0 users found this review helpful

Sticky Buns II

Reviewed: Apr. 14, 2006
Great!! I adore this recipe and will use it again. The only thing I think I'll do different is brush the dough with the butter and sprinkle on the sugar and cinnamon...it just seems easier!
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3 users found this review helpful

Ooey-Gooey Cinnamon Buns

Reviewed: Apr. 9, 2006
This recipe is excellent! Takes a pretty long time to prepare, but is well worth it--better than any cinnamon buns you could buy. Some reviewers suggested doubling the filling, but I would highly recommend NOT doing that: I had a bit too much as it was! I also didn't use 4 cups of flour, but only 3-1/2 as that was all it needed. So, double the recipe 'cause they'll disappear fast!
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0 users found this review helpful

Garbanzo Bean Salad

Reviewed: Apr. 7, 2006
Is a very good twist on Waldorf Salad. Tastes great!
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1 user found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Apr. 1, 2006
A really good way to add protien to your sandwich...tastes really good, however, next time i think i'll add less onion just to suit my tastes. Makes a very filling sandwich. =)
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1 user found this review helpful

Best Ever Muffins

Reviewed: Feb. 21, 2006
This is a really good recipe. Usually I will add chopped pear, cinnamon, and top with a brown sugar/oat/butter topping.
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3 users found this review helpful

A Potato Salad Sandwich

Reviewed: Feb. 20, 2006
a good idea...is quick and very filling. i usually whole wheat bread instead, though.
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11 users found this review helpful

One Bowl Chocolate Cake I

Reviewed: Feb. 1, 2006
pretty good, but not as chocolate-y as i expected.
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1 user found this review helpful

Chocolate Icing

Reviewed: Jan. 30, 2006
good, but tastes more like caramel than chocolate
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1 user found this review helpful

Never, Never Fail Pie Pastry

Reviewed: Oct. 8, 2005
Excellent recipe! The only change I made was that I substituted butter for the lard. It was so easy to roll out and it baked very nicely.
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82 users found this review helpful

Carmel's Stuffing

Reviewed: Oct. 8, 2005
good...it was a bit too buttery, though. next time i would use at the most 3/4 c. also, i baked it for about 20 min at 350 after i cooked it on the stovetop to make it a bit crispier.
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2 users found this review helpful

Banana Bread I

Reviewed: Jul. 19, 2005
this is a great recipe. i baked it for about 35 minutes instead of an hour, i used 3/4 cup of walnuts and i only had aprox. 4 1/2 x 8 1/2" pans so i used those instead.
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0 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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