LovingFoodInNYC Recipe Reviews (Pg. 1) - Allrecipes.com (18083539)

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White Bean Tabbouleh

Reviewed: Aug. 9, 2012
Perfect as is.
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0 users found this review helpful

German Apple Cake I

Reviewed: Aug. 4, 2012
Perfect as is.
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1 user found this review helpful

Crab Fried Rice

Reviewed: Aug. 28, 2010
Quick, easy and good. I used brown rice and added swiss chard at the end to enhance the nourishment. I used fresh mixed seafood. It didn't get 5 stars because it was not "out of this world" but it was good.
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3 users found this review helpful

Lemony Shrimp over Brown Rice

Reviewed: May 23, 2010
Perfect as is!
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5 users found this review helpful

Black Forest Cake II

Reviewed: Apr. 2, 2010
Perfect recipe.
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6 users found this review helpful

Wiener Schnitzel

Reviewed: Apr. 2, 2010
authentic
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6 users found this review helpful

Pork and Pepper Stew

Reviewed: Jan. 2, 2010
Easy with a different sort of zing. I just served it to dinner guests. One guest was gluten-free so I omitted the flour and it was fine. I did add a splash of kirshwasser because I think that alcohol adds a special flavor to most stews.
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7 users found this review helpful

Apple Bavarian Torte

Reviewed: Dec. 26, 2009
Perfect and authentic as is. My guests also thought that I bought it at a fancy bakery. For other fruit variations, just replace apples with peaches, pears or berries. If you are using unripe/hard apples you may want to pre-cook like the others suggested for a few minutes. My ripe apples were perfect uncooked and allowed a regular knife to make perfect slices when done.
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2 users found this review helpful

Shrimp Scampi I

Reviewed: Dec. 25, 2009
Quick & easy yet the recipe comes out perfect.
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1 user found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Dec. 25, 2009
Easy and delicious! I am making it for the second time this season and they are always quickly gone.
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3 users found this review helpful

Quinoa with Mushrooms

Reviewed: Dec. 3, 2009
Good and easy. I made it a bit easier but leaving the mushrooms with the quinoa to cook. Turned out to be a yummy main dish.
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1 user found this review helpful

Easy Polenta with Tomato Sauce

Reviewed: Nov. 4, 2009
Very easy and good. I omited the sauce due to the other food that I was serving and this was still good.
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1 user found this review helpful

Syrian-Style Lentil and Spinach Soup

Reviewed: Apr. 27, 2009
Good basic recipe. Definately needs the 1 t. of cumin.
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4 users found this review helpful

Whole-Wheat Chocolate Chip Cookies

Reviewed: Mar. 3, 2009
Awesome. My husband is a self-proclaimed chocolate cookie expert and could not tell that these had whole wheat in them.
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1 user found this review helpful

German Zwiebelkuchen (Onion Pie)

Reviewed: Oct. 23, 2008
My husband thought that he was eating his mother's Zweibelkuchen!
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2 users found this review helpful

Vegan Carrot Cake

Reviewed: Oct. 4, 2008
The consistency was perfect. The recipe needs some work. The cloves left the mouth burning. The recipe is missing fat and you can tell by the taste. Thus it does not satisfy your want for cake. Fat free does not equal healthy. The recipe has too much sugar. I added half the sugar and it was at a perfect sweetness for my taste. That was all that I changed. I will not make this recipe again.
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30 users found this review helpful

One Bowl Brownies

Reviewed: Sep. 28, 2008
Good basic brownies
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1 user found this review helpful

Savory Pork Roast

Reviewed: Sep. 20, 2008
I assumed that I would give this 4 stars. After seeing how easy it was to make and how juicy it was, I changed my mind to 5 stars! I used a bone-in roast and it will still perfect! The seasonings are perfect.
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30 users found this review helpful

Asian Chicken Noodle Salad

Reviewed: Sep. 3, 2008
I made my own version with baby corn, green beans and spinach. The sauce had a lot of sugar in it so I used agave nectar instead. It got great reviews from my guests. Next time I will try to find a healthier replacement for the ramon noodles.
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1 user found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Jul. 11, 2008
This recipe is best JUST the way the recipe is. I too agree that there is something very good and authentic about the delicate flavors blending together (and I am usually one for heavy spices). My bean-picky hubby loved this too.
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1 user found this review helpful

Displaying results 1-20 (of 42) reviews
 
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