maryjmohler Recipe Reviews (Pg. 1) - (180835380)

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Marie's Easy Slow Cooker Pot Roast

Reviewed: Apr. 23, 2015
Marie, my mom used to make this exact recipe but in a dutch oven on top of the stove, but used to make a gravy at the end with flour. It was always delicious and we ate every scrap. So, I know before making it that it is a 5 star recipe. Thank you for sharing something that has probably been passed down through your family for years. Bravo for a great recipe. I'm going to buy a chuck roast today!!!
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Butternut Squash Cajun Fries

Reviewed: Feb. 16, 2015
I have not tried these yet, but suspect that they will be relish. Try tossing these in egg whites that have been frothed with a mixer or hand whisk before seasoning and baking....that should make them crispy like it does sweet potato fries. No veggie will get totally crisp like an Idaho potato so keep that in mind. I am looking forward to trying these, as I am sure they will be 5 star fries. Thank you for sharing!!!
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Sarah's Rice Pilaf

Reviewed: Jan. 12, 2015
A great rice-a-roni fake-out except we know what is in it. I have made this recipe a few times and it has always turned out terrific. The first time I tried it I did not have an onion so I used dried onion flakes. I also grated the garlic rather than mincing it because it is easier. Then to make it look better I added 1 Tbsp. dried parsley. Because I did not have orzo, I used broken angel hair pasta instead. Now it is the only way I make it and it is a hit with my family. Except for the addition of the dried parsley, it has the same ingredients as the recipe above. Thank you for sharing your recipe Sarah. :) WE LOVE IT!!
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Hash Brown Casserole II

Reviewed: Nov. 7, 2014
This recipe is delicious...but even more delicious if the soup is cream of celery soup and the topping is Kettle Potato Chips crushed. Almost the same, but just an edge better. I love this recipe and my neighbor made it as written (except she put crushed French fried onions on top) last year for Christmas and her family gobbled it up!!! It has been an old standby for many, many years and will always be a great addition to any dinner.
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Baked Apricot Chicken

Reviewed: Sep. 25, 2014
This recipe was first published by a Taste of Home viewer in the Taste of Home cookbook Low Fat Country Cooking about 20 years ago. It used boneless and skinless breasts however. It is tasty and delicious. However, there is a lot of salt in the soup mix. So, I substitute dried onion flakes in place of the soup and it is just as good. I also sometimes use strawberry preserves in place of the apricot preserves and that works great too. I use Catalina salad dressing as that is better than the French dressing, although both are quite tasty. Yummmm....Once you try it you will love it.
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Black Bean, Corn and Turkey Chili

Reviewed: Sep. 10, 2014
I have made this chili at least four times and every time it is delicious. I have made no changes to the recipe. Once after eating it as chili, I added additional stock and it became a nice chili soup. I would recommend this recipe to anyone and everyone. Great job Campbell's Kitchen. LOVE IT!!!!
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Best Oven Baked Chicken

Reviewed: Feb. 10, 2014
If you cook this recipe much longer than 1 hour and 15 minutes, your chicken will be dry....and please see that there has been an edit to the recipe. You are supposed to turn the chicken breast side up for the last 15 minutes. I do not know whether or not elevation makes the difference in the cooking times, but I am sure it does.
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