This recipe was first published by a Taste of Home viewer in the Taste of Home cookbook Low Fat
Country Cooking about 20 years ago. It used boneless and skinless breasts however. It is tasty and delicious. However, there is a lot of salt in the soup mix. So, I substitute dried onion flakes in place of the soup and it is just as good. I also sometimes use strawberry preserves in place of the apricot preserves and that works great too. I use Catalina salad dressing as that is better than the French dressing, although both are quite tasty. Yummmm....Once you try it you will love it.
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This recipe was first published by a Taste of Home viewer in the Taste of Home cookbook Low...