heyimdro Recipe Reviews (Pg. 1) - Allrecipes.com (180834477)

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Slow Cooker Lemon Garlic Chicken II

Reviewed: Oct. 5, 2013
It came out a bit like a soup, but I did 2.5x the recipe, so that might be why. I used ~4c water and 1c white wine and 2 bullion cubes. It wasn't too salty, but it probably would have been fine without the salt anyway. I also added 2 tbsp almond flour at the end to give some substance to the broth. The chicken was super tender. I'd be curious to follow the recipe more strictly, but I was just worried that with some of the chicken in the broth and some of it out (within the crockpot), it wouldn't all get cooked/tender to the same degree.
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