Argentinian Griller Profile - (180834430)

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Argentinian Griller

Argentinian Griller
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Member Since: Oct. 2013
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Grilled Garlic Parmesan Zucchini
I love the simplicity of this recipe. By using quality ingredients (like good cheese and flat leaf parsley...also known as Italian parsley) this wonderful side dish is just as memorable as the star of the plate ! The only thing I suggest is that you grill the top, flat side of the zucchini first (where the cheese is going to go). To give them grill marks and that delicious grilled flavor on both sides. Plus it help heat up the surface of the zucchini to melt the cheese. Then flip and add the cheese. Yum !!

1 user found this review helpful
Reviewed On: Oct. 4, 2013
This is a great way of preparing artichokes. I totally agree with gem1304 with the idea of adding lemon. The two bitters (the lemon and artichokes) cancel each other out and makes the artichoke really good !! Another way to enjoy them is to cook them as directed and then blanch them in ice water and place them in the fridge for a couple of hours to get them nice and cold. Serve like a salad with your favorite vinaigrette. I make a very simple vinaigrette by combining balsamic vinegar, salt, pepper and garlic in a blender. Turn the blender on and drizzle olive oil in a steady stream to emulsify to your liking. Dip the leaves in that and the are devine !!

8 users found this review helpful
Reviewed On: Oct. 4, 2013

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