Sarah Riley Milford Recipe Reviews (Pg. 1) - (180833551)

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Sarah Riley Milford



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Curried Coconut Chicken

Reviewed: Jan. 27, 2014
This was delicious. I followed some recommendations and omitted the tomato sauce, added a couple of red potatoes, and increased the curry. My husband and I loved it. Will be making this dish often.
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Kay's Shortbread

Reviewed: Dec. 19, 2013
Excellent shortbread recipe! I added about 2 tablespoons of whipping cream after reading the other reviews. This was so easy to make and the cookies were gone before I knew it. They are very buttery with just the right amount of salt. I will be making these again!
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Orange Turkey Brine

Reviewed: Nov. 27, 2013
This is an amazing brine. I have used it years past and it never fails. I doubled the ingredients for a 24 lb turkey. I will make a note on the citrus. If you boil the citrus with the other spices at the same time, some of the volatile (read flavorful) oils may deteriorate and become bitter. I add the citrus after boiling the other ingredients while the solution is still quite warm in order to bring the flavors together. I brine the turkey for about 18 hours. There is a very delicate citrus flavor to the bird that does not overwhelm. Be cautious about overcooking. Brining really does shorten the cooking time.
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Banana Pancakes I

Reviewed: Nov. 24, 2013
Enjoyed this recipe on a snowy day. I added about 2 tablespoons of flour and the vanilla per other posts and these turned out very tasty.
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