Sarah Riley Milford Profile - Allrecipes.com (180833551)

cook's profile

Sarah Riley Milford


Sarah Riley Milford
 
Home Town:
Living In:
Member Since: Oct. 2013
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Curried Coconut Chicken
This was delicious. I followed some recommendations and omitted the tomato sauce, added a couple of red potatoes, and increased the curry. My husband and I loved it. Will be making this dish often.

0 users found this review helpful
Reviewed On: Jan. 27, 2014
Kay's Shortbread
Excellent shortbread recipe! I added about 2 tablespoons of whipping cream after reading the other reviews. This was so easy to make and the cookies were gone before I knew it. They are very buttery with just the right amount of salt. I will be making these again!

0 users found this review helpful
Reviewed On: Dec. 19, 2013
Orange Turkey Brine
This is an amazing brine. I have used it years past and it never fails. I doubled the ingredients for a 24 lb turkey. I will make a note on the citrus. If you boil the citrus with the other spices at the same time, some of the volatile (read flavorful) oils may deteriorate and become bitter. I add the citrus after boiling the other ingredients while the solution is still quite warm in order to bring the flavors together. I brine the turkey for about 18 hours. There is a very delicate citrus flavor to the bird that does not overwhelm. Be cautious about overcooking. Brining really does shorten the cooking time.

2 users found this review helpful
Reviewed On: Nov. 27, 2013
 
ADVERTISEMENT

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States