EMILY219 Profile - Allrecipes.com (18083281)

cook's profile

EMILY219


EMILY219
 
Home Town:
Living In: Johnson City, Tennessee, USA
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Boating, Photography, Reading Books, Music, Wine Tasting
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It's Cosmic Mama...
About this Cook
I'm 24 and from the South, I've been married for nearly five years now and have two kids.
My favorite things to cook
I love almost all soups anything that can be thrown together in the crock-pot, and casseroles too!
Recipe Reviews 34 reviews
Super-Delicious Zuppa Toscana
This is absolutely delicious!! Leftovers won't last long when you make this soup! I forgot to get bacon so I had to do without. It was still delicious, not as heavy with it. Also I used a couple cups of frozen spinach instead of kale. My husband devoured it, it's his new favorite soup. My 6 year old ate her entire bowl and wanted seconds. I love this! Best of all it's so easy to throw together, from start to finish it took maybe 30 40 minutes to make. It tasted like I had been cooking all day.

1 user found this review helpful
Reviewed On: Sep. 28, 2009
Simple Turkey Chili
Really good stuff! I made this on a whim I had a lb. of turkey I needed to use. I used one can of kidney beans and one can of black beans. I seasoned the turkey with Worcestershire sauce, garlic powder and a dash of my favorite hot sauce. Also, added a good bit of italian seasoning, extra cumin and a touch of cinnamon. This was different from your everyday chili, richer not as tomato based. I loved it!!

2 users found this review helpful
Reviewed On: Sep. 28, 2009
Different Chicken Divan
This is my favorite meal! I first had a chicken divan casserole nearly identical to this one, when eating dinner at my mother in-laws. It became an instant favorite. To me it's just not chicken divan without the curry. I follow this recipe, except I use two teaspoons of curry and also I make a cup of white instant rice. I layer the rice in the bottom. It soaks up all the sauce and makes it more filling. Also I usually top with French's fried onions the last 5 minutes of cooking. Everyone always loves this!

3 users found this review helpful
Reviewed On: Sep. 18, 2009
 
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