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Garlic Cheddar Chicken

Reviewed: Feb. 8, 2014
Very good recipe, however, I added crushed potato chips to the bread crumb mix & cut out the salt. My bread crumb mix had oregano & parsley in the mix, so I added 1/4 tsp of basil & 1/4 tsp of thyme which made a really nice combination of flavors. I also used chicken breast tenders and it required less baking time. I served it with fried egg noodles that had a garlic cracker crumb finish and applesauce.
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