COUGARCHIC7 Recipe Reviews (Pg. 1) - Allrecipes.com (18083260)

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Basic Fondue

Reviewed: Feb. 15, 2009
So delicious and easy! I did half beer and half milk as well and thought it was amazing. Great consistency, great flavor. This will definitely be our go-to cheese fondue recipe!
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Breakfast Casserole II

Reviewed: Oct. 5, 2008
Super easy and delicious! I added onion when cooking the sausage, as well as about a cup of cheese to the egg mixture before baking. And I guessed the "can of milk" is evaporated milk??? That's what I used at least and it seemed to do the trick. I used potatoes o'brien instead of the round, as well. It took about an hour and 10 minutes to fully cook so there was no jiggly egg center. Overall, I'll be making this again!
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