COUGARCHIC7 Profile - (18083260)

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Member Since: Oct. 2004
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Recipe Reviews 2 reviews
Basic Fondue
So delicious and easy! I did half beer and half milk as well and thought it was amazing. Great consistency, great flavor. This will definitely be our go-to cheese fondue recipe!

1 user found this review helpful
Reviewed On: Feb. 15, 2009
Breakfast Casserole II
Super easy and delicious! I added onion when cooking the sausage, as well as about a cup of cheese to the egg mixture before baking. And I guessed the "can of milk" is evaporated milk??? That's what I used at least and it seemed to do the trick. I used potatoes o'brien instead of the round, as well. It took about an hour and 10 minutes to fully cook so there was no jiggly egg center. Overall, I'll be making this again!

3 users found this review helpful
Reviewed On: Oct. 5, 2008

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