FACEJOHNSON Recipe Reviews (Pg. 1) - Allrecipes.com (18083251)

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Amish White Bread

Reviewed: Oct. 19, 2012
Wonderful recipe. So simple, easy and yummy!
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Carrot Cake III

Reviewed: Oct. 6, 2012
This is my go to carrot cake recipe. I normally use it for cupcakes, but it bakes up just as nicely for a layered cake. I don't change a thing with about the recipe. Yummy with or without frosting.
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Cucumber Sunomono

Reviewed: Oct. 5, 2012
I've been making this recipe for years! It's wonderfully refreshing, and very easy to throw together. I usually serve it with spicier meals like dakgalbi. In a pinch I will sub sweet cooking rice wine for the rice vinegar, and at times use half of each. Excellent!!!
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Scalloped Corn

Reviewed: May 25, 2005
I love this recipe. Was looking for a new corn sidedish and this was great! So easy to make and is wonderful with a pork entree. Might need to stay in oven a little longer than quoted.
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Cocktail Meatballs I

Reviewed: Jan. 24, 2005
These were pretty good. I used a 16oz bag of frozen meatballs that I heated up in the oven. The sauce is tasty but seems like it's missing something.
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Bangers and Mash

Reviewed: Jan. 24, 2005
This recipe was really good. Very easy and very filling. I did make a few changes. I scaled the recipe down to 4 servings but used a full pack of gravy. I used a 14 oz package of beef sausage and added a can of sliced mushrooms to the onions. My 5 year old even asked for seconds on this one. I'm sure I'll be making this one again.
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Fantastic Crab Dip

Reviewed: Jan. 18, 2005
The flavor of this recipe was pretty good. Nothing spectacular but nothing to shy at either. The garlic flavor was a bit much in this recipe. Perhaps half would be better. Considering the time it takes to make I'll probably try this again. Baking in the oven may also help intensify the other flavors.
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Cuban Midnight Sandwich

Reviewed: Jan. 15, 2005
These sandwiches were great! My four year old even loved them. I followed the recipe exactly but used my George Forman grill to cut the time and clean up. This is an easy, quick meal that doesn't even take 15 minutes. Perfect for busy nights.
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Shrimp Scampi Bake

Reviewed: Oct. 21, 2004
This recipe is great! And so very easy. I replaced some of the butter with olive oil as some of the other users had done. Added a little extra garlic and lemon juice for my family's taste and tossed with penne pasta. This is wonderful...I'm sure this'll be a family favorite for years to come.
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Tater Tot Casserole I

Reviewed: Oct. 16, 2004
This recipe is super easy and a great change of pace. Even my youngest, who is the pickiest eater I've ever met, loves it. The only changes I made were 4 eggs instead of 2 and I added a few slices of crumbled bacon. Tastes great!
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