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Recipe Reviews 11 reviews
Charleston Breakfast Casserole
Basically omelette and toast flavor in casserole form. Easy to whip up with little effort. I followed the recipe with just a few minor adjustments. I used about 4 cups of seasoned croutons to cover the bottom of a 9x13 pan. Fried 1 lb of bacon until crisp and put over the croutons and cheese. I sauteed the peppers and 1/4 cup minced onion in leftover bacon drippings before sprinkling them over the bacon. I also added 3 extra eggs, and the liquid amount was just right. Baked for 50 minutes at 350 degrees.

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Reviewed On: Dec. 25, 2014
Amish White Bread
Wonderful recipe. So simple, easy and yummy!

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Reviewed On: Oct. 19, 2012
Carrot Cake III
This is my go to carrot cake recipe. I normally use it for cupcakes, but it bakes up just as nicely for a layered cake. I don't change a thing with about the recipe. Yummy with or without frosting.

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Reviewed On: Oct. 6, 2012

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