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Recipe Reviews 12 reviews
Vicki's Hush Puppies
These are delicious! I followed DivineHealth7's advice and grated the onion. The onion juice added the right amount of liquid, and I didn't need any milk. I don't buy self-rising flour or cornmeal so I added 1 tsp of salt, and 1 TB of baking powder. I mixed the dry and wet ingredients separately before combining everything. I let batter rest while the oil was heating, and used a small portion scoop to drop the batter into the oil. I like sweet cornbread, and found these to be just right. Thanks, Vicki!

1 user found this review helpful
Reviewed On: Mar. 4, 2015
Charleston Breakfast Casserole
Basically omelette and toast flavor in casserole form. Easy to whip up with little effort. I followed the recipe with just a few minor adjustments. I used about 4 cups of seasoned croutons to cover the bottom of a 9x13 pan. Fried 1 lb of bacon until crisp and put over the croutons and cheese. I sauteed the peppers and 1/4 cup minced onion in leftover bacon drippings before sprinkling them over the bacon. I also added 3 extra eggs, and the liquid amount was just right. Baked for 50 minutes at 350 degrees.

0 users found this review helpful
Reviewed On: Dec. 25, 2014
Amish White Bread
Wonderful recipe. So simple, easy and yummy!

0 users found this review helpful
Reviewed On: Oct. 19, 2012

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