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Easy Key Lime Pie I

Reviewed: Oct. 3, 2013
I WISH I HAD READ THE REVIEWS FIRST !!! It's baking now. I used fresh key limes - it took 16 to make a half cup of juice. I had bought 2 cans of the milk, so I would had enough of that but I did not have enough limes to produce more juice. I got a 10" prepared crust, so it isn't very full; I would have had plenty of room for more filling. I would have been glad to drop the eggs to 4 !! Maybe next time. Giving it a 4 because it was easy; but I haven't tasted it yet. Milk, eggs & lime juice, what could be wrong ? We'll see later tonight.
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