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Baked French Fries I

Reviewed: Oct. 3, 2013
Soaked the potatoes in cold water for several minutes. Sprayed potatoes with cooking spray after draining. Mixed low sodium seasoned salt with chilli powder and cayenne pepper. Added dry mixture to moistened potatoes and mixed until evenly coated. Baked at 425 for 25 minutes (checking occasionally) turned and baked for an additional 20 minutes. Seemed to be a winner in our house.
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