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Creamy Hot Cocoa

Reviewed: Feb. 12, 2011

Instead of regular cocoa powder, use a mix of dark and regular. It's truly awesome.

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Either use 2 really large or 3 to 4 smaller potatoes. Use the liquid from the can of corn as part of the water for the potatoes. If it comes out soupy, add a few instant mashed potatoes for thickener.

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Quick Quiche

Reviewed: Aug. 10, 2008

This is just awesome and quick. My family loves quiche but doesn't like the crust. This is the perfect fix. You don't need to change anything except to season to taste. If you are a bit heavy with the bacon and cheese, you may need to add more eggs/milk to cover. We do sometimes add steamed veges.

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Baked Chicken Nuggets

Reviewed: Dec. 31, 2006

This recipe is fantastic. I made only one change to make it easier. I used seasoned bread crumbs and left out the spices. My kids though they had a bit too much rosemary.

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Overnight Bubble Bread

Reviewed: Apr. 15, 2006

My 4 kids love it.

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Bar-B-Q

Reviewed: Feb. 26, 2006

Absolutely fabulous. I didn't change a thing.

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Cheesy Ham and Hash Brown Casserole

Reviewed: Jan. 1, 2006

Substituted cream of mushroom and it was really good.

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Maple Roast Turkey and Gravy

Reviewed: Dec. 22, 2005

Absolutely Stupendous. All I did was add a can of chicken broth to the roaster to keep the bird from drying out as there weren't a lot of juices.

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Grilled Orange Vinaigrette Chicken Salad

Reviewed: Dec. 6, 2005

The only thing I would change would be to cut down on the garlic herb seasoning as it was a bit overpowering. I'd cut it in half. It was also a bit gritty so I think adjusting the seasoning would fix this. Other than that, it was great.

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Ground Beef Curly Noodle

Reviewed: Dec. 4, 2005

I doubled the recipe as follows as the leftovers are quite good. 1.5 lb ground beef, 3 pkg oriental ramen noodles, 2 cans tomatoes and 2 cans forn. My kids loved it.

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Cinnamon Rolls III

Reviewed: Feb. 7, 2004

I used the entire box of pudding and it still worked well. They were fabulous.

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Hash Brown and Pork Chop Casserole

Reviewed: Jan. 29, 2004

This recipe was okay. I would recommend that the onions be partially cooked first. They were still a bit raw in this dish and overpowered it. Otherwise, I think it it has good potential.

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