Different = Delicious - Food Adventures Blog at Allrecipes.com - 312283

Food Adventures

Different = Delicious 
 
Oct. 6, 2013 5:02 pm 
Updated: Oct. 7, 2013 9:09 am

Italian food is usually my first option when it comes to easy, quick and yummy dishes. So I was recently in the middle of making chicken alfredo and I found some cocktail tomatoes in my fridge. Now, EVERY Italian I have spoken to about this gives me a "What the heck are you doing?" because apparently alfredo sauce and tomatoes don't mix well. But I said why not, and decided to stuff these babies with panko, fresh scallion, roasted garlic, grated parmesan, olive oil, salt and pepper. Served them with my chicken alfredo and some roasted garlic crostini. Turned out delicious. :-)

 
Comments
Oct. 6, 2013 5:32 pm
You gotta share that recipe.... please!!!
 
Oct. 6, 2013 7:02 pm
I agree with Terry Tripp! Please share and welcome to Allrecipes. Check out the buzz where the real fun happens.
 
Abby N 
Oct. 7, 2013 9:09 am
Thanks! I've posted the recipe so you guys can enjoy. :-) hope you like it and give feedback if you do try it.
 
 
 
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Abby N

Living In
Bronx, New York, USA

Member Since
Oct. 2013

Cooking Level
Intermediate

Cooking Interests
Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet

Hobbies
Walking, Reading Books, Music

Links
 
 
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About Me
I love food! But I think that will become pretty obvious to many of you. I'll try almost ANY recipe and will most likely modify it according to my palate as I go. Eating is an adventure and I crave new experiences.
My favorite things to cook
Italian has become the "go to" food for me. I believe it is the easiest and very yummy. But... I am gonna have to go with Indian cuisine. The different levels of flavors within this type of cuisine is extraordinary. I hope to be able to cook Indian food at home and have it taste as good as the local spots.
My favorite family cooking traditions
Thanksgiving. I love ALL of the things that be brought to the table. I transitioned from a traditional turkey to a honey glazed Virginia ham and I have never gone back. I am trying to have a thanksgiving pot luck at my new apartment so that we can all enjoy different styles of food.
My cooking triumphs
I roasted a whole chicken! AND DIDN'T UNDER/OVER COOK IT. Every new creation in the kitchen is a triumph for me.
My cooking tragedies
I over cooked some pork chops because I got caught up on an episode of Pioneer Woman. It was disastrous. Good thing we keep the take out pile nearby and ready.
 
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