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Pork Chops with Blue Cheese Gravy

Reviewed: Oct. 3, 2013
Let me preface my review by saying I bought greens to have a nice salad with these chops, but as soon as I pulled them out the oven (I'll tell the oven part later...I know there isn't oven directions), I knew we had to chow down RIGHT away. The greens are spoiling in my refrigerator as I type. Now, you should know I tweaked the recipe just a bit, and I'm SOOO glad I did. For the gravy, I added enough finely chopped onion to taste. Also, I doubled the bleu cheese (we love the stuff!). I added all the ingredients for the gravy in a bowl and let it sit and marinate while I lightly battered the boneless pork chops with flour, salt, pepper, garlic powder, and some soul seasoning. I fried the pork chops in vegetable oil just enough to get them light pink on the inside and brown on the outside, then, I laid them out in a casserole dish. I made the gravy as directed, with my additions. Then, I covered the pork in the gravy and baked it for 15-20 minutes on 350F. I then added some crumbled bleu cheese to the top and let it bake a bit more. We ate this with garlic mashed potatoes smothered in extra gravy and mixed vegetables. This is a great sauce for almost any meat, potatoes, or vegetable. Perfect meal!
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