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Cranberry Scones

Reviewed: Nov. 25, 2013
just tried this recipe; great as is! Haven't a clue how others are getting muffin batter from this unless perhaps they didn't properly chill butter. Was a typical wet scone dough. One must keep flour to the side of pastry board when kneeding dough and be sure to have hands floured as well but don't actually add extra flour to the recipe or your scones will be tough & dry. Thanks this is a keeper ;)
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