DANIELA92 Profile - Allrecipes.com (18082997)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Baking
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 148 reviews
Shepherd's Pie VI
This is an excellent shepherd's pie. My husband, who claims not to like shepherd's pie, couldn't get enough of it, and my two young ones ate it well too. I had a bunch of leftover veggies, so I threw them all into the veg/meat mixture: 1/2 onion (chopped), bunch of baby carrots (sliced), mushrooms (sliced), green onions (green and white parts, chopped fine). I also added approximately one cup frozen corn and let it cook with the other veggies. I then added 1 lb ground beef, 2 T ketchup, 2 T flour, 1/4 c worcestershire sauce, 1 packet of mushroom gravy mix, and 1.5 c water. Once everything was cooked and the sauce thickened, I poured into a greased pan, scooped the potatoes (I already had mashed potatoes leftover in the fridge), dotted with butter, sprinkled with shredded cheese (Mexican blend), and ta-da! amazing shepherd's pie!

1 user found this review helpful
Reviewed On: Dec. 25, 2014
Zucchini-Chocolate Chip Muffins
I made these muffins so many times this past summer to use up all our zucchini. The kids love them. I follow the recipe as written, playing around with the kinds of nuts and chips. We like them best with chocolate chips (just 1/3 cup or the chocolate flavor takes over the zucchini flavor too much) and chopped pecans (also 1/3 cup).

1 user found this review helpful
Reviewed On: Nov. 15, 2013
It's Chili by George!!
Great chilli, made it for a Halloween party in a crockpot (cooking on low for about eight hours), and it was gone within the hour. We reduced the beef (ground sirloin) to 1.5 pounds and added one extra can of kidney beans, and all the comments I received were that it was perfect ration of meat to beans (if you like things really meaty, leave the ratio as written). I doubled all the spices and upped the sugar to 3T of brown sugar. I left out the green pepper because I didn't have one around, and it wasn't missed. For the tomato portion, I'd imagine nearly anything you have in the fridge would work, including salsa. I used four ripe garden tomatoes (from our very last harvest), chopped, and 1 can of tomato paste diluted with 4 cans water.

1 user found this review helpful
Reviewed On: Nov. 15, 2013

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States