DANIELA92 Profile - Allrecipes.com (18082997)

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Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Baking
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Recipe Reviews 131 reviews
Zucchini-Chocolate Chip Muffins
I made these muffins so many times this past summer to use up all our zucchini. The kids love them. I follow the recipe as written, playing around with the kinds of nuts and chips. We like them best with chocolate chips (just 1/3 cup or the chocolate flavor takes over the zucchini flavor too much) and chopped pecans (also 1/3 cup).

1 user found this review helpful
Reviewed On: Nov. 15, 2013
It's Chili by George!!
Great chilli, made it for a Halloween party in a crockpot (cooking on low for about eight hours), and it was gone within the hour. We reduced the beef (ground sirloin) to 1.5 pounds and added one extra can of kidney beans, and all the comments I received were that it was perfect ration of meat to beans (if you like things really meaty, leave the ratio as written). I doubled all the spices and upped the sugar to 3T of brown sugar. I left out the green pepper because I didn't have one around, and it wasn't missed. For the tomato portion, I'd imagine nearly anything you have in the fridge would work, including salsa. I used four ripe garden tomatoes (from our very last harvest), chopped, and 1 can of tomato paste diluted with 4 cans water.

1 user found this review helpful
Reviewed On: Nov. 15, 2013
Slow Cooker Pulled Pork
Fantastic pulled pork! I cooked pork butt (no need for the more expensive cuts, as others have mentioned) on low for seven hours with the root beer (I seasoned with a little garlic plus salt and pepper before putting in crockpot), then drained and shredded the pork, and put back into the crockpot with Famous Dave's BBQ sauce (more than the recipe calls for) AND a little more root beer. I let that cook for another hour or so and served on pretzel rolls. With a couple sides, this served 10 people.

1 user found this review helpful
Reviewed On: Jul. 15, 2013

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