Christina729 Recipe Reviews (Pg. 1) - (180829836)

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Eggplant Tomato Bake

Reviewed: Jan. 13, 2014
Great base recipe. I was always afraid to cook with eggplant because of the "salting" and moisture issues you read about, but I've made two variations of this in the last two weeks. This second time I cut it, put a little spoonful of no salt added tomato sauce on top, seasonings, put a slice of tomato on that, and then a slice of skim mozzarella on each round (half the eggplant is about 6 rounds, so I get 4 meals of out one eggplant and two tomatoes). I have also tried putting a little olive oil on each round and dusting it with bread crumbs, but without is MUCH better. The breadcrumbs just get soggy in the microwave. Thanks for posting this. It was so easy; I wish I had found it a long time ago!
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Easiest Focaccia Recipe

Reviewed: Nov. 15, 2013
This is much faster than the "rise overnight" recipe I usually use. I, too, added olive oil to the dough. I used a pizza stone (preheated w/the oven), and 10 minutes seemed to be a minute too long. It's good for a quick bread fix, but if I have the time I'll use the Better H&G recipe I usually use.
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