SHERRIRENEE Recipe Reviews (Pg. 1) - Allrecipes.com (18082983)
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Indian Chicken Curry II

Reviewed: Apr. 20, 2012
smelled just like thai place when cooking. left out garlic ..we aren't garlic people. dried ginger in place of fresh. all rest same. yummo with jasmine rice in rice cooker.
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Marvelous Stuffed Mushrooms

Reviewed: May 10, 2010
o my gosh. we go to a five star eating establishment in Visalia, Ca and they serve a similar mushroom with Cognac sauce in puff pastry as an appetizer. This recipe is so good. Used parsley from our garden. My ten year old grew it for me. I made the recipe just as printed. I served with cresent rolls ( dreaming of puff pastry appetizer). dip rolls in leftover sauce. WOW! This is such a keeper. Serve for guests..their tastebuds will go wild...even if they don't like mushrooms!
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Mexican Bean and Squash Soup

Reviewed: Oct. 15, 2009
5 stars for sure! We loved it! I made it just like the recipe stated. the lime and toppers are a MUST..do not skip. I also needed to use up a homegrown squash that was given to us. so good. family raved about it. will make again.
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5 users found this review helpful

Nectarine Pie

Reviewed: Sep. 16, 2009
loved it and so easy! I prefer nectarines to peaches. This is such a keeper!
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0 users found this review helpful

Goat Cheese Stuffed Tomatoes

Reviewed: Sep. 16, 2009
very good. left the red peppers out due to husband's heartburn issue. didn't miss them. great flavor with cheese, fresh basil and tomato combo. Bread crumbs worked great as recipe called for. will make again.
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1 user found this review helpful

Breakfast Casserole III

Reviewed: Sep. 16, 2009
made for Mom's birthday. loved by all. my husband said it was a " keeper." I used OBrien potatoes, sage sausage and sharp cheddar cheese.Cooked potatoes in sausage pan when finished with sausage for flavor. 12 eggs as recipe calls for perfect for 9 by 12 dish. I made the night before with all ingredients EXCEPT the eggs. whisked eggs and added them on top in morning and baked for 50 min. came out great and so tasty!
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14 users found this review helpful

All American Apple Pie

Reviewed: Sep. 16, 2009
my family loved it! I used frozen crust and followed recipe for filling. I took previous advice and cooked apples for 20 min on low, added a touch of brown sugar. I used about 10 small yellow apples ( I needed to use them up). Followed recipe for topping. so yummy, warm with vanilla bean ice cream.
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Sweet Potato Pie VII

Reviewed: May 27, 2009
i followed recipe and reviewers suggestions... yum! I ate the whole pie by myself in 3 days.It was soooo good. I just love it! I ate mine with fat free cool whip. I will make again! I remembered one reviewer said to add 1/4 tsp pumpkin pie spice...i did. i also used half brown sugar and half white sugar as one reviewer said also.
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3 users found this review helpful

Easy Shepherd's Pie with Garlic Romano Potatoes

Reviewed: May 9, 2009
used turkey instead of beef. Very good. had many meals out of this!
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1 user found this review helpful

Clark's Quiche

Reviewed: May 9, 2009
followed recipe. so good. I couldn't wait to come home and eat left-overs.
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1 user found this review helpful

Easy Broccoli Quiche

Reviewed: May 9, 2009
yum! do the cheeese trick on bottom...i did not..a bit soggy crust...but sooo good. loved it!
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Deviled Eggs

Reviewed: May 9, 2009
too much salt for me. will change to 1/4 tsp next time, otherwise yum! loved the vinegar and sugar in there!
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Best Steak Marinade in Existence

Reviewed: Apr. 28, 2009
made it with london broil. added all ingredients, except minced garlic. yes, use the hot sauce. it was so tasty. marinated for over 24 hours and grilled meat. yum yum! will use this recipe again.
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Apr. 22, 2009
made it like recipe, with lite beer and loved it!!!! a keeper. my hubby thought it was great and didn't even know it had beer in it. chicken so tender. great spice taste. p.s. used low sodium taco seasoning packet.
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Angel Lush

Reviewed: Apr. 8, 2009
made this for last Easter. oh yum! I bought angel food cake at grocer. so easy and good. fresh strawberries for sure!
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Broccoli and Tortellini Salad

Reviewed: Mar. 25, 2009
good. i tripled the dressing as someone said..too much. I did steam and then ice bath the broccoli, kept the color. toasted nuts and used turkey bacon. careful not to overcook pasta. add raisins last. good!
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Bourbon-Mango Pulled Pork

Reviewed: Mar. 25, 2009
this was a lot of work, but the two of us ate it for 4 nights. very tasty. I used mangos in a jar also. chipolte pepper from a can - just one pepper. Before I put it back in crock pot with sauce, I pulled off all fat. Made a big difference. thanks for the tip to buy a little bottle of bourbon. only 1.50 at liquor store.
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Cheesy Baked Cauliflower

Reviewed: Mar. 25, 2009
yum! made twice. once with purple cauliflower. yum! steamed for 10 minutes only in 1-2 inches of water.
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Taco Lasagna

Reviewed: Mar. 25, 2009
yum! the family loved it! I omitted cayenne and green onions. used black olives and green chilis instead. one can of each. used reduced sodium taco seasoning and ground turkey. yum! keeper!!!!
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Beef Nacho Casserole

Reviewed: Feb. 22, 2009
used reduced sodium taco seas package. added diced tomatoes to meat, one can. yum. keeper!
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1 user found this review helpful

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