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Fabulous Fruit Salad II

Reviewed: Apr. 19, 2014
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Ham and Potato Casserole with Gruyere

Reviewed: Apr. 18, 2006
I absolutely love this dish! It was similar to a very thick ham and potato cheese soup. The original recipe makes quite a bit. I made it for 3 people and we still had a little over half left! I substituted half the parley required with chives and used swiss instead of gruyere.
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