CookingCat Recipe Reviews (Pg. 1) - (180828598)

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Country Morning Cake

Reviewed: Oct. 7, 2013
Original recipe tastes wonderful although I agree with others there does not seem to be enough batter. I double the batter, add pecan pieces to the cinnamon sugar layer and soak the rasins in spiced rum the night before. I also add 1 tsp almond extract to the batter. Absolutely yummy!
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