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Healthier To Die For Blueberry Muffins

Reviewed: Oct. 7, 2013
Great recipe, much better than any "box mix" because fresh ingredients are the best! Notes: * I made 10 medium-large muffins (full to the top, normal muffin pan). * I used more like 1 1/2 cups of large frozen blueberries (let thaw first!) and that was plenty of berry. * Make half the amount of crumb (and this covers 10 said muffins). I followed the recipe and ended up with way too much crumb topping left over. * Beware - make sure butter stays cold when creating crumb topping. * I used 1/2 cup buckwheat flour in the muffin mixture, in place of all-purpose flour, not enough to impact muffin texture. This yields a bit fewer carbohydrates.
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